A classic staple at confectioneries and tourist traps alike, fudge has been satisfyingfine treat lovers around the world for nearly 200 years. With its soft, creamy texture and deeply rich flavor, there is truly nothing in the world like hand crafted GourmetFudge and Nougat.
Sure, we might be a little biased. But there’s a reason why millions of tons of fudge are sold each year! We aren’t the only ones who love this sweet, sticky stuff. So, why is fudge so popular? As theGold Coast’s leading gourmet fudge brand, we have a few ideas on this topic. Below are some of the top reasons why fudge is so popular.
1.Fudge is the perfect complement to coffee.
Between its deeply rich flavor and its silky texture, fudge makes a brilliant treat to pair with coffee. The sweet and bitter flavors complement one another perfectly, making for an unstoppable combination. It’s no coincidence that so many confectionery companies also happen to sell coffee, however we are unique in that we specialise in both Gourmetorganic coffeeand fudge/nougat.
For the ultimate treat, try dunking a piece of fudge into a piping hot cup of coffee. The fudge will get ultra soft from the heat of the liquid and the coffee will absorb some of those amazing flavors. Coffee and fudge… now that’s a match made in heaven.
2. Fudge tastes great with your favorite dessert.
We all know that fudge is a delectable dessert all on its own. It’s creamy, flavorful, rich, and oh-so-delicious. But have you ever paired it with another dessert? If not, you are in for a serious treat.
Some people opt for fresh fruit as a pairing with fudge to balance out the richness. Others love pairing fudge with ice cream, whether it’s a refreshing mint chocolate chip or a hearty triple chocolate. Try pairing fudge with cake, ice cream, or fruit for a powerful combo you won’t believe you haven’t already tasted.
3. Fudge does not melt and can last for a year at room temperature
You read that right! Have you ever left a piece of chocolate on the counter or in the car, only to return and find that it has melted into a puddle? Unlike your average chocolate bar, it takes a lot more for fudge to melt! This is because of the ingredients used to make fudge and the outer shell that protects the soft insides of the fudge.
What does this mean? Well, for starters, you can store your fudge on the counter without having to worry about returning to find a melted mess. While we still wouldn’t recommend leaving your fudge out under the scorching Australian sun, your sweet treat should be safe indoors.
4. Fudge makes the ultimate gift or party favor.
Looking for the perfect Father’s Day gift or the best Christmas gifts for friends? Fudge makes an excellent choice. Why, you ask? For starters, it’s mouth wateringly delicious. It also travels incredibly well, so you can ship it to your loved ones in a faraway town or serve it as a unique party favor at your next bash.
Speaking of gifts, fudge is also a gift that keeps on giving! A portion of every purchase of Fudge or any other Cococino product goes towards supporting charities such as Bravehearts (Australia's leading child abuse protection organisation) and unlike many other desserts, fudge can be stored in thecupboard for up to a year and still remain in mint condition. This means that your loved one can also enjoy your thoughtful gift long after you give it to them.
Shop Gourmet Fudge Online
If you’re looking for the best fudge or fudge gifts online (because you deserve the best), then look no further. Here at Cococino, we are a family-owned business that takes deep pride in our products. All of our smooth and creamy fudge is hand-crafted with love, dedication, and a commitment to our community.
Fromsalted caramel,chocolate fudgetotriple chocolateand evenlemon meringue, we guarantee that we have the exact fudge mix you’re looking for. Shop our collection of gourmet fudge online and see for yourself what the hype is all about! Even better we will ensure that the fudge delivery is speedy !
FAQs
Fudge may also contain marshmallow creme or condensed milk to give it an even richer flavor. As it contains cocoa powder or melted chocolate, fudge can be classified as a type of chocolate candy.
Why does fudge taste so good? ›
Fudge may also contain marshmallow creme or condensed milk to give it an even richer flavor. As it contains cocoa powder or melted chocolate, fudge can be classified as a type of chocolate candy.
Is fudge better than chocolate? ›
There will be specific variations in nutrition depending on what kind of fudge or chocolate you buy or make, but there are some general health differences between the two sweets. Compared to a piece of dark chocolate, fudge has more sugars but less saturated fats.
How do you describe fudge? ›
Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.
How bad for you is fudge? ›
But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. Although that may not sound like an unreasonable amount of calories or fat, it's important to remember that an ounce is a very small serving. Fudge also boasts very little in terms of health.
Why do people like fudge? ›
Between its deeply rich flavor and its silky texture, fudge makes a brilliant treat to pair with coffee. The sweet and bitter flavors complement one another perfectly, making for an unstoppable combination.
What makes fudge special? ›
Fudge is one of the rare exceptions to the rule that sugar crystals are not desirable in candy. Tiny microcrystals in fudge are what give it its firm texture.
Can you beat fudge too much? ›
Beating the cooled batter is one of the crucial steps of fudge-making, but overbeating can turn fudge hard as a rock. Pay close attention to the change in appearance and only beat the fudge until it loses its glossy sheen.
Is fudge a cake or a candy? ›
Fudge is a sweet, soft candy made using sugar, butter and milk.
Is fudge a real chocolate? ›
Chocolate uses elements of the cacao bean; even in creating white chocolate, cocoa butter from the cacao bean is the main ingredient. Fudge, however, is a confection made both with and without cocoa or other chocolate elements. You can substitute vanilla or peanut butter, for example, for the chocolate.
Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time.
Is fudge like a brownie? ›
Fudge doesn't contain very much besides chocolate, sweetened condensed milk and if you want some inclusions like nuts, marshmallows, cookies, cacao nibs, peanut butter, dried fruit and so on. Whereas brownies contain cacao powder (no chocolate!), flour, eggs, butter or oil, baking powder and nuts.
Is fudge a slang word? ›
When fudge is a verb, it means to avoid straightforwardly answering a question or addressing a subject: "Just answer my question and don't fudge the issue!" Fudge is an American word from college slang meaning "a made-up story."
Can fudge go bad? ›
Does fudge go bad? Fudge has the potential to go bad, but not necessarily in the ways other foods experience spoilage. It's not considered a potentially hazardous food, but the quality of fudge can certainly be affected, with a change in texture, appearance and flavor.
Is fudge ok for diabetics? ›
According to the American Diabetes Association, people with diabetes can still have sweets, chocolate, or other sugary foods as long they are eaten as part of a healthful meal plan or combined with exercise. They consider a healthful meal plan to: have limited saturated fat. contain moderate amounts of salt and sugar.
What is the bad word for fudge? ›
Minced oaths are commonly formed by alteration of a curse word. It often alters the ending of the word, such as "darn" for "damn", or "fudge" for "f*ck".
How would you describe the taste of fudge? ›
What Does Fudge Taste Like? Traditional vanilla fudge has a smooth, buttery taste with a hint of caramel derived from cooking sugar, butter, and milk or cream.
How are you supposed to eat fudge? ›
Cold Fudge: Traditionally, fudge is served at room temperature or slightly chilled. This makes its texture firm yet creamy, making it easy to cut and bite into. The flavours are also more pronounced when fudge is eaten cold or at room temperature, as chilling can concentrate the sweetness and richness.
What is the secret to good fudge? ›
You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).
How do you describe high quality fudge? ›
High-quality fudge tastes smooth and creamy because it contains small sugar crystals. It has a deep brown color and a satiny sheen. Poor-quality fudge tastes grainy because it contains large sugar crystals.
