V's Famous Makeover Banana Nut Muffins Recipe - Dessert.Food.com (2024)

2

Submitted by Vseward Chef-V

"This is a recipe I would hate to lose. It was given to me by a friend which I tweaked to make a low-calorie. This recipe makes the best banana nut muffins EVER. These tasty hearty muffins will fill you up as they are very dense but packed full of flavor. Has a nice crunchy top and great when heated in microwave. Tip: throughout the year I freeze my bananas when they turn brown. This way I always have ripe bananas ready to go when I want to make these. Muffins will freeze well too."

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V's Famous Makeover Banana Nut Muffins Recipe - Dessert.Food.com (2) V's Famous Makeover Banana Nut Muffins Recipe - Dessert.Food.com (3)

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V's Famous Makeover Banana Nut Muffins Recipe - Dessert.Food.com (5) V's Famous Makeover Banana Nut Muffins Recipe - Dessert.Food.com (6)

Ready In:
45mins

Ingredients:
13
Yields:

24 muffins

Serves:
24

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ingredients

  • 1 12 cups sugar
  • 1 12 cups Splenda granular (sugar substitute)
  • 34 cup butter
  • 3 eggs
  • 1 12 teaspoons vanilla
  • 2 cups bananas, ripe mashed
  • 12 cup light sour cream
  • 1 12 cups flour
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 12 cups walnuts, chopped

directions

  • Preheat Oven to 325°F.
  • Spray muffin tins with cooking spray with flour, or line with paper cups.
  • In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
  • Stir in bananas and sour cream.
  • In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.
  • Pour 2/3 full into muffin pans. I use a ice cream scoop full, this way all the muffins are the same size.
  • Bake about 30 minutes check muffins with toothpick, when it comes out clean remove from oven - cool on wire rack.

Questions & Replies

V's Famous Makeover Banana Nut Muffins Recipe - Dessert.Food.com (7)

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Reviews

  1. I made these with pecans instead of walnuts and fresh nutmeg instead of cinnamon. I also did not use splenda & ran out of whole wheat flour so used a little white flour to get to 2 cups. The texture is beautiful, and they are soooo tasty! However, I made them as mini muffins, and despite fiddling around with oven temp & time, I couldn't get them to look pretty. So, I wouldn't recommend this recipe for mini muffins.

    El Bee

  2. What great muffins! Just the right amount of sweet and cinnamon ( I cut the recipe in half, and used 1 cup of Splenda and only 1/2 cup sugar). I had a brain-f* * t and forgot to put baking powder in, but they still rose nice and high. I added extra walnut pieces on top before baking. Thanks for posting this keeper! Made for ZWT III

    Outta Here

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Tweaks

  1. I made these with pecans instead of walnuts and fresh nutmeg instead of cinnamon. I also did not use splenda & ran out of whole wheat flour so used a little white flour to get to 2 cups. The texture is beautiful, and they are soooo tasty! However, I made them as mini muffins, and despite fiddling around with oven temp & time, I couldn't get them to look pretty. So, I wouldn't recommend this recipe for mini muffins.

    El Bee

RECIPE SUBMITTED BY

Vseward Chef-V

United States

  • 208 Followers
  • 483 Recipes
  • 3 Tweaks

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...

View Full Profile

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V's Famous Makeover Banana Nut Muffins Recipe  - Dessert.Food.com (2024)

FAQs

How much sugar is in a banana nut muffin? ›

Nutrition Facts
NutrientValue
Net carbs57g
Fiber1g
Sugar32g
Protein6g
83 more rows

How many calories are in a homemade banana muffin? ›

Of course, you'd have to eat three of these muffins to get those two servings of fruit, so I wouldn't recommend that (each muffin is about 175 calories). Nonetheless, one homemade banana muffin does count toward your daily fruit intake. The banana and its potassium and nutrients are still in there.

How many calories are in a banana nut muffin from Sam's Club? ›

There are 690 calories in 1 muffin (167 g) of Sam's Club Banana Nut Muffin. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many calories are in a large banana nut bread muffin? ›

There are 467 calories in 1 large Banana Nut Muffins. Calorie Breakdown: 30% fat, 62% carbs, 8% prot.

Do muffins have more sugar than donuts? ›

When it comes to calories, carbs, and sugar, there's a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins. Muffins don't lose out completely, though: They have 1 g more protein than doughnuts—and half the saturated fat.

Do muffins have less sugar than cake? ›

Muffins are less in sugar and fat, whereas more in flour and liquid, which is very unlike the ingredient proportions in cakes. Muffins are baked with just one egg, whereas cake requires two or more eggs to be baked.

How long do banana muffins last? ›

Homemade muffins stay fresh for up to four days if stored correctly at room temperature and a few extra days longer refrigerated. If you are hoping to enjoy them after this time or have made quite a few, I'd recommend freezing half of the batch as soon as they have cooled.

Is banana bread healthy to lose weight? ›

You may find banana bread delicious, but conventional banana breads tend to be high in added sugar, refined carbs, and calories. Thus, it's best to enjoy banana bread occasionally as part of a balanced, nutrient-dense diet.

How many calories in a Mcdonald's banana muffin? ›

Mcdonald's Banana Chocolate Chunk Muffin (1 serving) contains 73g total carbs, 70g net carbs, 13g fat, 7g protein, and 430 calories.

How many calories in a Martha White banana nut muffin? ›

Nutritional Information
Amount Per Serving
Calories290
% Daily Value*
Total Fat 8g11%
Saturated Fat 1.5g1.5%
18 more rows

How many calories in a Walmart banana nut muffin? ›

The Bakery at Walmart
Nutrition Facts
For a Serving Size of 1 serving (99g)
How many calories are in The Bakery At Walmart Banana Nut Muffins? Amount of calories in The Bakery At Walmart Banana Nut Muffins: Calories 350Calories from Fat 171 (48.9%)
% Daily Value *
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How many calories in a banana nut muffin from Costco? ›

There are 640 calories in 1 muffin of Costco Banana Nut Muffin.

How many calories are in an average banana muffin? ›

Muffins, banana (1 medium - approx 2 3/4" to 3" diameter) contains 53.5g total carbs, 51.4g net carbs, 12.4g fat, 6.6g protein, and 348 calories.

How many calories in a banana nut muffin from Starbucks? ›

There are 440 calories in 1 muffin (128 g) of Starbucks Banana Nut Muffin.

Are muffins high in sugar? ›

Most store-bought muffins are like glorified cupcakes—they're full of sugar and simple carbs. "They can be packed with added sugar and low in fiber, sending your blood sugar levels on a roller coaster before you even get to work," says Charlotte Martin, MS, RDN, CSOWM, CPT.

Does a banana have as much sugar as a donut? ›

It's true, yes, we as Americans eat more sugar than we should—about 19½ teaspoons per day (that's 82 grams), which adds up to 66 pounds a year. That's about 2 to 3 times what's recommended, depending on your daily calorie limits.

Can I substitute banana for sugar in muffins? ›

Applesauce also has fiber, vitamin C, and potassium. To substitute mashed banana for sugar in baking recipes, use very ripe bananas and cut the amount in half. As with applesauce, you'll also need to reduce the liquid elsewhere.

How much sugar is in a Morning Glory muffin? ›

Amount/Serving%DV*Amount/Serving
Total Fat 10.9g17%Tot. Carb. 24.9g
Sat. Fat 2g10%Dietary Fiber 2g
Trans Fat 0gSugars 1g
Cholesterol 39.8mg13%Protein 3g
2 more rows

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