About Mackinac Island Fudge (2024)

Taste the difference!

About Mackinac Island Fudge (1)

John Murdick (4th generation) and son Aaron Murdick (5th generation)

Who would have thought that 130+ years later, Murdick family members would still be making fudge in the Mackinac Straits area?

Many fudge stores havetried to imitatethe Murdick’s perfected process, but there are none that can make it as creamy smooth as the Murdick family members. You really owe it to yourself to try this fudge and compare it to others — youWILL taste the difference!

There is much confusion for customers believing that Murdick’s Fudge shops are a franchise. Sadly, several area businesses operate under the Murdick’s family name, however, they have no family ties or affiliations.

About Mackinac Island Fudge (2)The only stores that are original Murdick family members, who carry on the tradition of using our family recipes and expert techniques are: Murdicks Famous Fudge, 219 E. Central Ave, Mackinaw City (owned and operated by John and Aaron Murdick; Doug Murdick’s Fudge, Traverse City (owned and operated by his son, Dale); Celeste Murdick’s Fudge & Candy Kitchen, Charlevoix (owned and operated by Celeste – 4th generation whose great-grandfather was Newton Jerome Murdick)

Historic Timeline

About Mackinac Island Fudge (3)

Rome Murdick (bottom left) had 3 sons: C. Gould Murdick (oldest – bottom middle), Arthur Jerome Murdick (top left) and F. Jerald Murdick (youngest – top middle).

In 1887, the Murdick family began the very first fudge store on Mackinac Island (now sold out of the family)– the same year that the Grand Hotel opened.

Henry and Newton Jerome (Rome) Murdick opened the first fudge store in Michigan calling it Murdick’s Candy Kitchen. Father and son were boat builders and sail makers, and were commissioned to make the awnings for the newly built Grand Hotel. They were savvy enough to see that tourism was going to boom on Mackinac Island in the future. Murdick’s Famous® was federally registered as a trademark in 1965 in connection with the Murdick family fudge recipes, and has remained a family trademark since.

About Mackinac Island Fudge (4)

Jerald Murdick (in white hat on left). Marcella (far right) and son Francis (farthest right -paddling fudge)

In 1954 — Gould Murdick and Jerald Murdick bequeathed the Mackinac Island store to Jerome, and opened their own fudge shop in Charlevoix, Michigan, using the trademarked name: Murdick’s Famous Fudge®. Jerald Murdick had a son, Francis Murdick, and by another marriage, two other offspring (Gary and Jeryl Murdick). Francis, the oldest son, became partners with Jerald after Gould Murdick retired. Francis Murdick and his father, Jerald Murdick, went to fairs and shows in Michigan (Michigan State Fair, Allegan County Fair, etc.) making and promoting Murdick’s Famous Fudge.

All of the Murdick children learned to make fudge and work in the Charlevoix store. John Murdick, Fran’s son, Gary Murdick and Jeryl Murdick all worked with Fran and Jerald to help make candy.

1964 — Jerome’s son, Doug, opened his own store, Doug Murdick’s Fudge, in Traverse City. Now his son, Dale Murdick, operates the Traverse City stores.

About Mackinac Island Fudge (5)

Pictured: Jerald Murdick on far left; Francis Mudick on far right

1969 — Jerome Murdick retired and sold the store on Mackinac Island to Bob Benser, the fellow who owned the local Tastee Freeze. Benser eventually changed the name to: Original Murdick’s Fudge.

1976 –Francis Murdick left the Charlevoix store to his half-brother and half-sister, Gary and Jeryl Murdick. Francis opened the Petoskey Murdicks on Lake Street but sold it out of the family a few years later.

1980—Francis Murdick opened Fran Murdick’s Fudge in Mackinaw City, which he operated with the help of his son, John Murdick, and grandson, Aaron Murdick, until he passed away in 2010.

2008 – John and Aaron Murdick opened their own store, Murdick’s Famous Fudge in Mackinaw City. John and Aaron Murdick inherited the trademarked name in 2017 from Gary and Jeryl Murdick (now retired from the store in Charlevoix). John and Aaron Murdick still own and operate this store today.

Today, John and Aaron Murdick can be found in their store in Mackinaw City on any given day making candy using the same original old-fashioned recipes that their ancestors used way back when it all began. Tourists flock to their store to watch the unique process of making their fudge the way it has been done for well over a century.

Below you will see Aaron, a master candy maker, demonstrating the mesmerizing process of making fudge on marble slabs.

About Mackinac Island Fudge (2024)

FAQs

What is so special about Mackinac Island fudge? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves. Joann's Fudge does not contain any preservatives or powdered ingredients.

What is special about Mackinac Island? ›

Readers adore Mackinac Island's car-free roads full of horse-drawn carriages and bicycles, the island's historic sites including Fort Mackinac and the outdoor recreational activities you can enjoy in Mackinac Island State Park. More reasons why USA Today recognized Mackinac Island: World famous Mackinac Island fudge.

How long is Mackinac Island fudge good for? ›

The creamiest fudge around using the same old recipe. All Natural Ingredients! Shelf life at room temperature – 12 weeks. Shelf Life refrigerated -24 weeks.

When was Mackinac Island fudge invented? ›

In 1887, the Murdick family began the very first fudge store on Mackinac Island (now sold out of the family)– the same year that the Grand Hotel opened. Henry and Newton Jerome (Rome) Murdick opened the first fudge store in Michigan calling it Murdick's Candy Kitchen.

What makes fudge special? ›

Fudge is one of the rare exceptions to the rule that sugar crystals are not desirable in candy. Tiny microcrystals in fudge are what give it its firm texture.

What is the world's best fudge? ›

While fudge was not invented on Mackinac Island, it most certainly – and most deliciously – was perfected here.

What is the number 1 tourist attraction in Michigan Mackinac Island? ›

Mackinac Island State Park

The park surprises visitors with its faraway-woods feel, despite being a few hundred yards from downtown. More than 80 percent of Mackinac Island is within the state park. Hike, bike or ride a horse through forests, past geological formations and along limestone bluffs.

What is not allowed on Mackinac Island? ›

No cars, no horns, no sirens and no motorcycles. Of course, getting around on foot is always allowed. Does this sound like a step back in time? It is, and has been this way of life on Michigan's Mackinac Island since the late 1800s.

Who owns most of Mackinac Island? ›

While all of Mackinac Island, the landform, is located within the corporate limits of the City of Mackinac Island, today 82 percent of the island's landmass is owned by the State of Michigan and managed by the Mackinac Island State Park Commission (MISPC).

Why shouldn't you refrigerate fudge? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

How do you store Mackinac fudge? ›

Excessive exposure to air can cause the fudge to dry out slightly, just trim the dried edges, and the inside will still be creamy and delicious. If you have the willpower to save your fudge for later, wrap it tight in heavy wax paper or freezer wrap and pop it in the freezer for up to six months.

Can you freeze fudge? ›

If you're hoping to keep your fudge tucked away for quite some time, storing it in the freezer is a great option. Fudge properly stored in the freezer will last for 2 to 3 months. Some fudge can last up to a year in the freezer.

What are some fun facts about Mackinac Island fudge? ›

Today, there are 13 fudge shops on Mackinac Island, and they're making so much fudge that the island imports 10 tons of sugar per week! Sampling Mackinac Island fudge remains one of the favorite activities of visitors, with chocolate being the most popular (although when President Gerald R.

Why is it called Mackinac? ›

Mackinac Island is a shortened version of the Native American name, Michilimackinac. The Anishinaabek word means place of the great turtle. Why great turtle? They thought that Mackinac Island, with its limestone bluffs, looked like a giant turtle rising out of the water.

Why is fudge called fudge? ›

The exact origin and inventor of this delicious confection are hotly debated. However, many believe the first batch of fudge was created by accident when American bakers “fudged” a batch of caramels. Hence the name “fudge.”

Why do tourist traps sell fudge? ›

So maybe fudge—like Dippin' Dots or cotton candy—became a tourist dessert because it was a novel way of making sweets. Fudgeries provided both the entertainment of watching something new and unusual being made and the happy junk-food rush of eating a filling, sweet candy.

What is the mystery on Mackinac Island about? ›

Thirteen-year-old Hunter Martineau lives on the island year around and knows everything about the place. Well, almost everything. When bikes start to mysteriously disappear all over the island, Hunter is determined to catch the thief and claim the reward money.

Why is fudge a beach thing? ›

Though it contains no saltwater, taffy—and fudge, its sister seaside treat—may benefit from being made in a beach climate. Perhaps the salty air simply gives people a hankering for something sweet; it's also possible that the candies' decelerated drying and oxidation in humid air give them a unique “coastal” flavor.

What is crack in the island Mackinac Island? ›

Crack-in-the-Island – Literally, Mackinac Island has a big crack in the middle of it where the limestone base has split. You can wiggle yourself into the crack up to your head, and on the way there you can tuck yourself into the ancient Cave of the Woods.

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