Which is the National Vegetable of India (2024)

FAQs

Which is the National Vegetable of India? ›

India's national vegetable is the Indian pumpkin, popularly known as 'kaddu'. It is a vegetable that doesn't require unique soil properties and grows exceptionally well during the hottest days of the year.

Pumpkin (which is known as India's national vegetable) is sown almost through the year, and almost all over India via direct planting method. India is one of the largest exporters of vegetables as well. Countries such as Oman, UAE, UK, and Bangladesh are a few of the importers of India's vegetables.

Brinjal: king of vegetables · Okra: queen of vegetables.

The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them. Eggplant, aubergine, and brinjal are members of the Solanaceae family.

Answer: Indian national vegetable is known as Indian pumpkin or kaddu. This Indian vegetable, popularly referred to as `Kaddu` in Hindi, grows throughout India, doesn't require unique soil conditions, and may be used as a climber or creeper.

India: While India has no official national dish, khichdi is often considered one.

The mango is the national fruit of India. It is also the national tree of Bangladesh. In India, harvest and sale of mangoes is during March–May and this is annually covered by news agencies. The mango has a traditional context in the culture of South Asia.

Mangosteen fruit also called as queen of fruit . Mangosteen is well known both for its flavor and the suggestion that it promotes good health .

Who is the king of fruit in India? ›

Mango (Mangifera indica L.) belonging to Family Anacardiaceae is the most important commercially grown fruit crop of the country. It is called the king of fruits. India has the richest collection of mango cultivars.

When an onion is sliced or diced, the onion's cells release these compounds into the air. When this occurs, "enzyme" works to alter the amino acids into lachrymator compounds. This form of sulfuric acid irritates the nerves around the eyes making them tear.

Common varieties of seedless fruits include watermelons, tomatoes, and grapes (such as Termarina rossa). Additionally, there are numerous seedless citrus fruits, such as oranges, lemons and limes. A recent development over the last twenty years has been that of seedless sweet peppers (Capsicum annuum).

Vegetarianism has been present in India since antiquity although a non-vegetarian diet may be present even on the highest priest caste. Many Indians who do not regularly follow a vegetarian diet may adopt one during religious festivals. North Indian style vegetarian thali.

Broccoli is again one of India's most common international vegetables that has made a permanent place in our cuisine.

The highest population of non-veg eaters is based in eastern, southern, and western India. More than 80 per cent of the male population in Goa, Kerala, West Bengal, Assam, Arunachal Pradesh, and Andhra Pradesh consume fish, chicken, or other meats at least once a week.