Made from the must of grapes, Vino Cotto was inspired by Mediterranean cuisine as the perfect way to further maximise Maggie and Colin’s grape harvest.
Its unique sweet and sour flavour, known as ‘agrodolce’, works in any situation in which you might use balsamic vinegar.
The classic strawberries and balsamic combination is taken to a whole new level with Vino Cotto!
$20.50
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Why you should try Maggie's Vino Cotto
Maggie Beer’s Vino Cotto will make itself at home as a favourite pantry staple! This agrodolce condiment is a perfect substitute for balsamic vinegar in many recipes, both savoury and sweet. Vino Cotto is traditionally an Italian ‘cooked wine’, made from the must of grapes, slow-cooked over low heat for a long time. Red wine vinegar is added to the cook to highlight the delicious sweet/sour flavour and the resulting Vino Cotto is the perfect way to further maximise the flavour of your meals.
An easy light summer salad recipe that takes no time at all to prepare is sliced fresh tomatoes, fresh basil leaves, a sprinkle of salt and freshly ground pepper, a flourish of extra virgin olive oil, and a splash of Vino Cotto. Enhance the natural sweetness of underripe strawberries by cutting them in half and drizzling them with Vino Cotto—the taste is truly amazing!
Vino Cotto is a wonderful flavoursome addition to vinaigrette, marinades, sauces, making it a must-have for summer entertaining. You can also use it when baking seasonal fruit and vegetables for extra flavour.
Use This Product In
Apricot Stuffed Quail
This simply delicious sweet Apricot Stuffed Quail recipe is the best way to serve quail for moist and flavourful meat and crispy skin.
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Baby Red Onions Stuffed with Goats Cheese
Subtly sweet, this Baby Red Onions Stuffed with Goats Cheese recipe is flavoured with Maggie's Vino Cotto and tastes delicious.
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Baked Pear Salad with Belly Bacon and Walnuts
For a light lunch with a combination of heady flavours, try Maggie's Baked Pear Salad with Belly Bacon and Walnuts recipe.
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Baked Stuffed Figs with Curd and Walnuts
Drizzled with sweet honey and Maggie's Vino Cotto, this Baked Stuffed Figs with Curd and Walnuts recipe is an indulgent treat.
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Baked Stuffed Quail with Vino Cotto and Rocket
If you need a lunch dish for entertaining, try Maggie's light and elegant Baked Stuffed Quail with Vino Cotto and Rocket recipe.
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Beef Stew with Olives and Orange
This slow cooked Beef Stew with Olives and Orange recipe is tender and tasty with a hint of citrus and red wine.
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Beetroot and Vino Cotto Salad
Beetroot and goats cheese are the perfect combination, making this Beetroot and Vino Cotto Salad recipe an impressive light lunch.
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Beetroot, Pear and Celery Heart Salad
The perfect balance of sweet and fruity, Maggie's Beetroot, Pear and Celery Heart Salad recipe is super healthy and tastes delicious.
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Beetroot, Red Cabbage and Vino Cotto Soup
A warming soup always goes down well and Maggie's Beetroot, Red Cabbage and Vino Cotto Soup recipe is packed with healthy veggies.
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Beetroots in Vino Cotto
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Delivery Information & Pricing
Standard Delivery Australia-Wide
FREE On All Hampers
Estimates
NSW, VIC, QLD metro
1 - 3 business days
FREE Pantry Food Club Members (over $80)
NSW, VIC, QLD regional
2 - 4 business days
$9.95 Pantry Non-Food Club Members (under $80)
TAS, SA metro
2 - 5 business days
TAS, SA regional
4 - 7 business days
WA, NT metro
3 - 5 business days
WA, NT regional
4 - 7 business days
Express Delivery Australia-Wide $19.95
Estimates
Sydney metro
1 business day
NSW, VIC, QLD metro
1 business day
WA metro
2 business days
