Showing 1 to 24 of 47 results
- School-days sprinkle sponge
A star rating of 4.2 out of 5.89 ratings
Fancy a trip down memory lane? This classic school cake with rainbow sprinkles will do the trick. Serve as an afternoon treat, or for dessert with custard
- 1 hr
- Easy
- Vegetarian
- Butterscotch pudding
A star rating of 5 out of 5.3 ratings
Be transported back to your childhood with this classic pud. It's a guaranteed crowd-pleaser topped with fresh cream and chocolate shavings
- 30 mins
- Easy
- Vegetarian
- Gluten-free
- Classic rice pudding
A star rating of 4.4 out of 5.26 ratings
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
- 1 hr 35 mins
- Easy
- Gluten-free
- Blitz-and-bake banana sticky toffee pudding
A star rating of 5 out of 5.2 ratings
Indulge in a sticky toffee pud for a comforting dessert. Add a splash of dark rum to the sponge batter as well as the sauce to make it a bit boozy
- 55 mins
- Easy
- Vegetarian
- Classic carrot cake
A star rating of 5 out of 5.8 ratings
Perfect a classic with our next level carrot cake recipe. It's been meticulously tested so you can bake the best version of this traditional cake
- 1 hr 10 mins
- More effort
- Vegetarian
- Pressure-cooked citrus Christmas pudding
A star rating of 5 out of 5.2 ratings
Make a Christmas pud in half the usual time by using a pressure cooker. You'll save both energy and effort, and be rewarded with a deliciously moist dessert
- 2 hrs 30 mins
- More effort
- Vegetarian
- Lokshen pudding
A star rating of 5 out of 5.1 rating
Try Lokshen pudding, a dish commonly made of noodles in sweetened custard with spices and raisins. It‘s often baked for Shabbat (the Jewish day of rest).
- 50 mins
- Easy
- Vegetarian
A star rating of 3 out of 5.2 ratings
Enjoy a comforting dessert with the time-honoured combo of rum and raisin in a sponge pudding. Serve warm with custard or cream, if you like
- 1 hr 5 mins
- Easy
- Vegetarian
- Baked alaska
A star rating of 5 out of 5.1 rating
Make this retro dessert for a festive get-together. With ice cream, fluffy meringue and sponge cake, it's a showstopper – and it's easier to make than it looks
- 1 hr 5 mins
- Easy
- Vegetarian
- Bread and butter pudding
A star rating of 4.8 out of 5.80 ratings
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest
- 1 hr 5 mins
- Easy
- Vegetarian
- Chocolate crunch with caramel sauce
A star rating of 4 out of 5.7 ratings
Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it
- 45 mins
- Easy
- Vegetarian
- Blackcurrant queen of puddings
A star rating of 4.2 out of 5.6 ratings
Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping
- 50 mins
- More effort
- Schooldays treacle sponge
A star rating of 4.9 out of 5.42 ratings
A syrupy basin pudding with a moist sponge and sticky sauce – a Great British tradition with retro charm
- 2 hrs
- Easy
- School days citrus pudding
A star rating of 4.7 out of 5.31 ratings
Use lemon, lime or grapefruit in this squidgy baked dessert - a simple and nostalgic family pud
- 1 hr
- Easy
- Spotted dick
A star rating of 4.6 out of 5.36 ratings
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
- 1 hr 45 mins
- Easy
- Classic Arctic roll
A star rating of 5 out of 5.3 ratings
Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam
- 55 mins
- More effort
- Ultimate sticky toffee pudding
A star rating of 4.9 out of 5.280 ratings
One of our most requested recipes – puddings don't get any better than this
- 1 hr 25 mins
- Easy
- Jam roly-poly
A star rating of 4.6 out of 5.65 ratings
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
- 1 hr 15 mins
- More effort
A star rating of 4.5 out of 5.25 ratings
The uplifting zing of lemon zest cuts through the richness of this creamy and comforting classic
- 1 hr 40 mins
- Easy
- Mary’s royal cherry trifle
A star rating of 5 out of 5.8 ratings
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard
- 1 hr 5 mins
- Easy
- Sussex puddle pudding
A star rating of 3.8 out of 5.5 ratings
This twist on a classic steamed pud has a sweet sponge topping with a puddle of sticky lemon sauce underneath. Finish with a splash of cream
- 1 hr
- Easy
- Classic sherry trifle
A star rating of 4.4 out of 5.39 ratings
Christmas celebrations are not complete without a classic trifle. This stunning dessert recipe features layers of madeira sponge, fruit jelly, custard and cream
- 1 hr
- More effort
- Eve's pudding (apple sponge pudding)
A star rating of 4 out of 5.38 ratings
This classic British apple sponge pudding with juicy raisins is easy to make, and great for feeding the family. Serve warm with custard
- 1 hr 15 mins
- Easy
A star rating of 5 out of 5.14 ratings
The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one
- 3 hrs
- Easy
