The Recipes That'll Make You Fall In Love With Plums (2024)

FAQs

What can I do with a lot of plums? ›

Food Pairing Ideas Using Plums

Plums go well with other stone fruits (i.e. peaches, nectarines, cherries, apricots) as well as citrus fruits (i.e. oranges and lemons) and red berries (i.e. raspberries and strawberries). Plums and nuts. Try pairing plums in a salad or crumble with almonds, hazelnuts, pecans or walnuts.

Pull out the stone or ease out with the tip of the knife, then chop or slice. The skin is edible, but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately into cold water and it should come away easily.

Green Plum Jam:

One common recipe to make with sour fruit is to add a bit of sugar and cook it down into a jam. The first recipe utilizes the natural sourness of the green plums to make a nice tart jam that can be used on toast, stirred into yogurt, and in many other capacities!

Plums are chock full of fiber, which helps slow down a blood sugar spike after you eat carbs. They can also boost your body's production of adiponectin, a hormone that helps regulate your blood sugar levels. Bone health. Some studies show that prunes (dried plums) may help reduce bone loss and may even preserve it.

Plums have good antioxidant and detoxifying properties, are a metabolic stimulant, and contain chromium, potassium, selenium, and other minerals, as well as vitamin C and beta-carotene. Dried plums, or prunes, are a traditional treatment for constipation." Having this fruit everyday can do wonders to your body.

Which Type of Plum Is the Sweetest? Mirabelle plums are one of the sweetest accessible plum species. Yellow and soft, they often find their way into jellies, jams, and plum pies. Greengage plums and Santa Rosa plums are also among the sweetest plums you can buy.

Fresh plums offer dry, tannic, slightly bitter flavors in their skin — just like wine — and their flesh is sweet-tart, making them a great pairing with buttery, rich cheeses, such as Beehive Cheese Co. Promontory cheese, an Irish-style cheddar.

Like many fruits, plums are a delicious snack either as is, or served over yogurt, oatmeal, or a lettuce salad. Pair plums with other stone fruits like peaches and apricots to make a stone fruit salad. Prunes are excellent in baked goods, such as cobblers and cakes, and they make a delicious jam or chutney.

Whole plums should be stored at room temperature until ripened. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad^® Press n' Seal wrap.

Should ripe plums be refrigerated? ›

Just as the refrigerator preserves most foods much longer than they'd last at room temperature, it can also ruin some. Stone fruit, such as peaches, plums and nectarines, should be refrigerated only once they're fully ripe.

All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer. Bite into these whole frozen plums for an instantly refreshing burst of cool juice. It's like an all-natural popsicle. Your frozen plums will be good for up to six months, providing a much-welcome treat come wintertime.

All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer. Bite into these whole frozen plums for an instantly refreshing burst of cool juice.

Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. More time will start to degrade the quality of the plums but isn't necessarily dangerous.

Stone fruit, such as peaches, plums and nectarines, should be refrigerated only once they're fully ripe. Tomatoes should never be refrigerated.