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sHare your creations with us! #simonhowie
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
WE HAVE A WINNER!!!
Thank you to everyone that entered our Elfie photo competition this year! We’ve really enjoyed seeing what your mischief making elves have been getting up to 
We are pleased to announce the winner is Lorraine Dempsey! 
Congratulations! We hope you enjoy your goodies!
Oh for Elf’s sake! We tried to give him the chop last year, but we’ve just received notification from the North Pole that this little mischief maker will be back to cause havoc at Simon Howie’s again this year!
Our Christmas orders books are now closed, but you can still pop in and see us over the festive period for all your meaty essentials! Opening times below
Our shops can also take your orders for Hogmanay up until the 28th December too!
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Home / Recipes / Haggis / Tasty Cheese & Haggis Scone Bites
Prep time:
20 mins
Cooking time:
20 mins
Serves:
2 people
Does it get any tastier than this? Why not cook up our tasty Gruyere Cheese & Haggis Scone Bites in a few easy steps!
Made with our delicious Original Haggis, we promise it’s scone’ be a recipe to remember!
love this recipe? sHare your thoughts!
ingredients
225g haggis
125ml milk
100g butter, softened
1 tsp salt
1 tsp sugar
150g plain flour
4 eggs plus one to use for egg wash
100g Gruyere cheese or 100g of cheddar
pinch of freshly grated nutmeg
pinch of cayenne pepper
Method
Preheat the oven to 200C/Gas 6.
Start with making the pastry by combining the milk, softened butter, salt, sugar and 125ml water in a saucepan over a low heat.
Add in the flour and beat the mixture until it’s smooth.
Return the pan to the heat for a minute, stirring the mixture until it dries out then tip it into a bowl.
Beat the eggs into the bowl until they are combined with the mixture.
Add in 75g of the Gruyere cheese to the bowl and the cayenne and nutmeg along with the haggis. Mix to combine.
Using a piping bag fitted with a nozzle, pipe the mixture onto a baking tray lined with baking paper and pipe them into evenly spaced small mounds.
Brush with the eggwash and bake in the oven for 20 minutes until crisp on the outside and soft on the inside.
Leave to cool slightly but best eaten when warm.
You may also like
Does it get any tastier than this? Why not cook up our tasty Gruyere Cheese & Haggis Scone Bites in a few easy steps!
Made with our delicious Original Haggis, we promise it’s scone’ be a recipe to remember!
Prep time: 20 mins
Cooking time: 20 mins
Serves: 2
ingredients
- 225g haggis
- 125ml milk
- 100g butter, softened
- 1 tsp salt
- 1 tsp sugar
- 150g plain flour
- 4 eggs plus one to use for egg wash
- 100g Gruyere cheese or 100g of cheddar
- pinch of freshly grated nutmeg
- pinch of cayenne pepper
Method
Preheat the oven to 200C/Gas 6.
Start with making the pastry by combining the milk, softened butter, salt, sugar and 125ml water in a saucepan over a low heat.
Add in the flour and beat the mixture until it’s smooth.
Return the pan to the heat for a minute, stirring the mixture until it dries out then tip it into a bowl.
Beat the eggs into the bowl until they are combined with the mixture.
Add in 75g of the Gruyere cheese to the bowl and the cayenne and nutmeg along with the haggis. Mix to combine.
Using a piping bag fitted with a nozzle, pipe the mixture onto a baking tray lined with baking paper and pipe them into evenly spaced small mounds.
Brush with the eggwash and bake in the oven for 20 minutes until crisp on the outside and soft on the inside.
Leave to cool slightly but best eaten when warm.
