Storing Fudge (2024)

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Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper.NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Freezing Fudge

Most of the time fudgeis consumed within the first week...however, if you plan on keeping it past the 3 week shelf life then you can freeze your fudge for up to a year by following this simple process.

  1. Wrap your fudge in an air-tight container. Several layers of saran wrap, vacuum seal, Tupperware should all keep the moisture locked in pretty good.
  2. A couple hours before you would like to enjoy your fudge, take it out of the freezer and allow it to thaw out on your counter.
  3. ENJOY!

Hard Fudge?

If fudge is left unwrapped or accidentally put in a cold area/refrigerator then the result can be hard fudge. It is possible (but not guaranteed) to reverse this process by wrapping up your fudge in several layers of clear wrap. Thisallows the moisture to re-permeate into the fudge & make it soft again.

If this doesn't work then a yummy alternative is to melt your fudge on ice cream. To do this place your fudge in a sauce pan with a splash of milk. Constantly stir until the fudge warms & softens up. Pour the fudge sauce on your ice cream and get ready for some amazing ice cream.

Storing Fudge (2024)

FAQs

Storing Fudge? ›

Ensure you have kept the leftover fudge in a sealable container in a cool, dark, dry place, such as kitchen drawers, cupboards, or a pantry. Fudge stored exposed at room temperature will last for a month or two but will start to show signs of hardening around the edges and a loss of its freshness.

Does fudge need to be stored airtight? ›

Fudge does not need to be stored in a sterilised jar but one with an airtight seal is a good idea. Otherwise try to use a container with a tight-fitting lid. In a cool place the fudge will keep for about 2 weeks but you can also keep the fudge in the fridge which will extend the life for 3 to 4 weeks.

Do you let fudge set in the fridge? ›

The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.

How far in advance can I make fudge? ›

Make Ahead – You can make fudge weeks ahead of time and store it in the fridge or freezer. I like to make a big batch and include it on plates of goodies to friends and neighbors.

Does condensed milk fudge need to be refrigerated? ›

Store the fudge in airtight container at room temperature for up to 2 weeks or in the fridge for up to 4 weeks.

What is the best way to store fresh fudge? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Can you store fudge in a Ziploc bag? ›

A: Storing Fudge @ Room Temp: The key to fudge is keeping the moisture in the fudge. To do this keep your fudge in wrapped in the wax paper/saran wrap that it came with. Beyond that you could place it in a zip lock bag or even heat seal it in a bag.

What is the secret to perfect fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

Is fudge OK at room temperature? ›

Ensure you have kept the leftover fudge in a sealable container in a cool, dark, dry place, such as kitchen drawers, cupboards, or a pantry. Fudge stored exposed at room temperature will last for a month or two but will start to show signs of hardening around the edges and a loss of its freshness.

How to tell if fudge is bad? ›

If fudge experiences a change in temperature, it can melt or develop a slimy texture on the surface. If it is exposed to air, it can dry out and become hard. Specific add-ins to fudge have the potential to grow mold or give off a bad odor, and at that point, the fudge should be avoided.

What happens if you stir fudge too early? ›

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

What does cream of tartar do to fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How long should fudge cool before you cut it? ›

Allow the pot to rest in that water for 5 minutes. Set the pot on the counter. Scatter the cooled butter, the rest of the chopped chocolate, and the vanilla on top of the fudge mixture. Allow the fudge to cool until it reaches 115–125°F (46–50°C), checking every 10-15 minutes with your Thermpen ONE.

Why won't my 3 ingredient condensed milk fudge set? ›

This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool. Heat in 30-second bursts in the microwave, stirring well between each to ensure everything is melting evenly.

Is evaporated milk the same as condensed milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

Does fudge go bad without refrigeration? ›

How Long Does Fudge Last at Room Temperature? Fudge typically contains dairy, but the high sugar content of this candy stabilizes it. If you intend to enjoy your fudge within 1 to 2 weeks, it can certainly be kept out at room temperature.

How do you keep fudge from hardening? ›

Too Soft or Too Hard Fudge

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Can you eat fudge straight from the freezer? ›

All our fudge can be frozen and some flavours actually taste better ice cold straight from the freezer. Freezing fudge helps it to hold onto moisture and increases it's shelf life. If you want to freeze fudge we suggest taking it out of the grease-proof paper it comes wrapped in and instead wrap it in foil.

How long does it take for fudge to harden? ›

Proper fudge will set after sitting at room temperature for about 4 hours. Understand that cooking the fudge properly is the skirmish before the war. The real test of your mettle will occur when you beat the fudge, and learn to master the fine art of turning and pouring. And if it doesn't work out it's okay!

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