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5 hours hrs 10 minutes mins
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The perfect potato side dish that can be thrown together in a matter of minutes and then cooks all day in your slow cooker.
These Slow Cooker Parmesan Ranch Potatoes are the perfect compliment to any meal, and the best part is the slow cooker does all the work!
Ingredients needed for these Slow Cooker Parmesan Ranch Potatoes:
- 4-6red potatoes(I used about 5 medium potatoes)
- 3Tablespoonsolive oil
- 1ounce packetranch seasoning dip
- 1teaspoongarlic powder
- 1teaspoondried minced onion
- 3Tablespoongrated Parmesan cheese
- salt and pepperto taste
- ½cupshredded Parmesan cheese
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These Parmesan Ranch Potatoes are SO easy to make:
Spray slow cooker with non-stick cooking spray.
Wash potatoes (peel them if you like, but I prefer to keep the skins on) and cut into large pieces. Place pieces into a large bowl.
Pour olive oil on the potatoes and mix until all potatoes are coated in oil. Add ranch packet, garlic powder, dried minced onion, and Parmesan cheese and mix until almost all the potatoes are coated in seasonings.
Dump potatoes into the slow cooker and season with salt and pepper, if desired.
Cook on low for 5-6 hours (I have kept them in for up to 7 hours and they still turned out fine, they will just get softer the longer they cook. If you wanted to cook them longer, you could always turn them into mashed potatoes).
Top with shredded Parmesan cheese (or any other cheese) and serve.
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Other Potato Side Dishes you’ll love!
- Garlic Roasted Potatoes Recipe
- Roasted Baby Potatoes Recipe
- Air Fryer Roasted Potatoes Recipe
- Instant Pot Baked Sweet Potatoes Recipe
- Roasted Parmesan Potatoes Recipe
- Slow Cooker Cheesy Potatoes Recipe
Serves: 6 people
Slow Cooker Parmesan Ranch Potatoes Recipe
Throw these potatoes in your slow cooker and you will have the perfect side dish for any dinner!
Prep Time 10 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 10 minutes mins
PrintPin
Ingredients
- 4-6 red potatoes (I used about 5 medium potatoes)
- 3 Tablespoons olive oil
- 1 ounce packet ranch seasoning dip
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 3 Tablespoon grated Parmesan cheese
- salt and pepper to taste
- ½ cup shredded Parmesan cheese
Instructions
Spray slow cooker with non-stick cooking spray.
Wash potatoes (peel them if you like, but I prefer to keep the skins on) and cut into large pieces. Place pieces into a large bowl.
Pour olive oil on the potatoes and mix until all potatoes are coated in oil. Add ranch packet, garlic powder, dried minced onion, and Parmesan cheese and mix until almost all the potatoes are coated in seasonings.
Dump potatoes into the slow cooker and season with salt and pepper, if desired.
Cook on low for 5-6 hours (I have kept them in for up to 7 hours and they still turned out fine, they will just get softer the longer they cook. If you wanted to cook them longer, you could always turn them into mashed potatoes).
Top with shredded Parmesan cheese (or any other cheese) and serve.
Notes
We like to serve these potatoes with Grilled Chicken and Salad.
Nutrition
Calories: 234 kcal · Carbohydrates: 30 g · Protein: 7 g · Fat: 10 g · Saturated Fat: 3 g · Cholesterol: 8 mg · Sodium: 204 mg · Potassium: 838 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 99 IU · Vitamin C: 16 mg · Calcium: 147 mg · Iron: 1 mg
Equipment
Slow Cooker
Non-stick Cooking Spray
Large Mixing Bowl
Recipe Details
Course: Side Dish
Cuisine: American
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Jamie says:
Do I leave the 1/2 cup shredded parmesan out until the end? OR do I put it in with everything else and it is additional shredded parm that I top it with if desired?
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Cyd says:
Grated Parmesan cheese is in the recipe. The shredded Parmesan cheese is used at the end. (#6 in the directions) Hope this helps.
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j says:
could i mix all the ingredients together and put in the fridge overnight before cooking them in the crock pot?
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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