SIBO Foods to Eat and Avoid | OnPoint Nutrition (2024)

SIBO Foods to Eat and Avoid | OnPoint Nutrition (1)

Are you tired of the constant battle with bloating, discomfort, and the maze of conflicting dietary advice for SIBO?

The right food choices can turn the tide in your favor.

But navigating the complex world of nutrition can be a challenging endeavor, especially for those dealing with chronic health conditions like Small Intestinal Bacterial Overgrowth (SIBO). The abundance of dietary advice available can often be conflicting and confusing, leaving many unsure of the right path to take for their unique health needs.

At OnPoint Nutrition, an award-winning team of registered dietitians and nutritionists, we understand these challenges. Our commitment to providing expert, science-backed nutrition counseling has empowered over 20,000 individuals to improve their health, meet their weight goals, and effectively manage chronic health conditions.

At OnPoint Nutrition, where science meets personalized care, you can learn how our expert team of registered dietitians and nutritionists has helped thousands reclaim their health and well-being.

This article is an extension of our dedication, offering a comprehensive guide to managing SIBO through dietary adjustments, crafted by our team of nutrition experts. Dive into our guide and start yourself on a journey to a happier, healthier gut!

Understanding SIBO

Small Intestinal Bacterial Overgrowth (SIBO) is more than just an inconvenience; it's a complex condition that can deeply affect your quality of life. Characterized by an abnormal increase in the bacterial population in the small intestine, SIBO disrupts the normal digestive processes and nutrient absorption. This imbalance can lead to a variety of symptoms, including:

  • Bloating and Gas: The excess bacteria in the small intestine can produce more gas than usual, leading to significant discomfort and bloating.
  • Abdominal Pain: An imbalance in gut bacteria is often associated with varying degrees of abdominal pain or discomfort.
  • Nutritional Deficiencies: SIBO can interfere with the absorption of essential nutrients, potentially leading to deficiencies.

At OnPoint Nutrition, our team of experts understands the intricacies of SIBO. We believe that education is the first step toward effective management. Our approach goes beyond simply listing foods to eat or avoid; it's about delving into the 'why' behind each dietary recommendation. Understanding how different foods can affect the bacterial balance in your gut is crucial. By making informed dietary choices, you can alleviate symptoms and promote overall gut health.

Diet is integral in managing SIBO, with certain foods known to exacerbate symptoms while others help maintain a healthier bacterial balance. Learning about how diet influences SIBO and implementing changes can be transformative in managing the condition.

Foods to Include in Your SIBO Diet

A well-planned diet is crucial for SIBO management. Our expert dietitians and nutritionists recommend:

  • Lean Proteins: Chicken, fish, turkey, eggs, and tofu are excellent sources of protein that don't exacerbate SIBO.
  • Low-FODMAP Vegetables: Carrots, spinach, broccoli (omit the stems), cucumbers, eggplant, tomatoes, olives.
  • Low-FODMAP Fruits: Options like blueberries, strawberries, oranges, and grapes are less likely to cause symptoms.
  • Gluten-Free Grains: Rice, quinoa, and oats are gentle on the gut.
  • Lactose-Free Dairy Alternatives: Opt for almond or coconut milk and hard cheeses (think parmesaen).
  • Safe Seasonings: Non-garlic and non-onion herbs and spices add flavor without discomfort.

Foods to Avoid with SIBO

To alleviate SIBO symptoms, certain foods should be limited:

  • High-FODMAP Fruits: Apples (certain varieties may be okay for some individuals), pears, mangoes, watermelon, cherries, blackberries, nectarines, peaches, plums, apricots, lychees, prunes, figs, dates
  • High-FODMAP Foods: Wheat, onions, garlic can aggravate symptoms.
  • Problematic Vegetables: Cauliflower, broccoli stems, and Brussels sprouts are best avoided.
  • Sugars and Processed Foods: These can feed harmful bacteria in the small intestine.
  • Alcohol and Dairy Products: These can increase bacterial overgrowth and should be consumed with caution.

The Role of Professional Guidance

Self-managing a diet for SIBO can be daunting. The nuances of the condition mean that what works for one person may not work for another, and it’s easy to feel overwhelmed by the dietary restrictions and choices. This is where the role of specialized guidance becomes invaluable.

Our team of experts at OnPoint Nutrition is here to provide personalized dietary advice, ensuring that your diet not only manages SIBO symptoms but also aligns with your overall health goals. We take into account your lifestyle, preferences, and nutritional needs to create a plan that is both effective and enjoyable, making your path to wellness less stressful and more attainable.

Living with SIBO can be challenging, but with the right dietary approach, it's possible to significantly reduce symptoms and improve quality of life. At OnPoint Nutrition, our goal is to guide you through this journey with our expert, tailored advice and support.

Building Your SIBO-Friendly Diet

At OnPoint Nutrition, our approach goes beyond merely listing foods to eat and avoid for conditions like SIBO. We understand that every individual's journey with nutrition is unique, and we strive to make the integration of dietary changes into your daily life as natural and sustainable as possible.

Our team of expert nutritionists and dietitians is dedicated to providing you with comprehensive guidance, enabling you to navigate the complexities of nutrition therapy with confidence and ease.

One key aspect of our approach involves educating you on the principles of elimination and reintroduction. This means initially removing certain foods that are known to exacerbate symptoms, and then methodically reintroducing them to identify any specific triggers. This process is not just about identifying problematic foods; it’s also about understanding your body’s responses and building a diet that supports your overall well-being.

During the elimination phase, we focus on helping you find enjoyable and nutritious alternatives to your usual diet, ensuring you don't feel restricted or deprived. When it comes time to reintroduce foods, we provide step-by-step support, helping you to recognize and interpret your body's signals. This approach not only aids in symptom management but also empowers you with the knowledge and skills to make informed dietary choices long-term.

Moreover, at OnPoint Nutrition, we emphasize the importance of a balanced approach to diet. We understand that nutrition therapy, especially for conditions like SIBO, is not just about avoiding certain foods; it's about creating a harmonious and nutrient-rich diet that supports your gut health and overall wellness.

Our team is here to guide you through each step, from initial assessment to long-term maintenance, ensuring that your journey to better health is as smooth and successful as possible.

Topics

  • Low Fodmap,
  • Gut Health,
  • IBS,
  • Nutrition Counseling

SIBO Foods to Eat and Avoid | OnPoint Nutrition (2)

Abby Aikens

With a knack for turning complex nutrition facts into engaging, relatable content, she’s on a mission to make healthy living fun and accessible. Backed by a stellar team of Dietitians and Nutritionists, Abby breathes life into OnPoint’s mission, inspiring others to embrace the transformative power of good nutrition. Her infectious enthusiasm and innovative approach make her a driving force in the journey towards better health for all.

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SIBO Foods to Eat and Avoid | OnPoint Nutrition (2024)

FAQs

What foods make SIBO better? ›

Foods that do not contain carbohydrates or fiber do not usually cause problems. This includes meats (beef, pork, lamb, venison); poultry (chicken, turkey, duck); fish and shellfish; eggs; and butter, oils, and hard cheeses.

Is oatmeal bad for SIBO? ›

Here is a list of low-FODMAP foods that you should be able to eat freely: Meat, poultry, fish, seafood, and eggs (without standard gravies, breading, or marinades) Rice, oats, corn meal, quinoa. Many types of vegetables, including green beans, zucchini, tomatoes, lettuce, and cucumbers.

What nutritional deficiencies with SIBO? ›

Specifically, fat maldigestion and malabsorption can lead to deficiencies in fat-soluble vitamins A, D and E. Other vitamin and mineral deficiencies can result from SIBO, including vitamin B12, thiamine, nicotinamide and iron.

Are potatoes bad for SIBO? ›

Potatoes are starchy vegetables that are allowed on the low FODMAP diet but on the foods to avoid list for both the SCD and GAPS diet. When creating your own SIBO diet plan, keep track of how potatoes make you feel. If they trigger symptoms, it might be best to avoid them.

How to starve out SIBO? ›

That means restricting all carbohydrates from your diet temporarily to starve the bacteria. The more severe version of this would be the elemental diet, a liquid diet of pre-digested formulas.

Is avocado ok for SIBO? ›

What can you eat with SIBO? Low-FODMAP foods are best. There's a huge list of these that includes the following: Avocado.

What vegetables should be avoided with SIBO? ›

vegetables such as artichokes, asparagus, cauliflower, potatoes, corn, garlic and onion.

What exacerbates SIBO? ›

The two processes that most commonly predispose to bacterial overgrowth are diminished gastric acid secretion and small intestine dysmotility. Disturbances in gut immune function and anatomical abnormalities of the GI tract also increase the likelihood of developing SIBO.

What are the nutritional guidelines for SIBO? ›

Focus on cooking and eating more homemade meals, with minimally processed and whole foods. Some examples include fruits, vegetables, whole grains, nuts and seeds, nut and seed butters, beans, lentils, olive oil, herbs and spices, eggs, poultry, and small amounts of meat.

Can you eat salad with SIBO? ›

Avoid large salads full of raw vegetables, as this can lead to too much residue. You can incorporate small amounts of salad, but do not eat raw vegetables exclusively as they are hard to digest. A good rule of thumb is to have three to five cups of cooked vegetables per day.

Is peanut butter OK with SIBO? ›

This is because peanuts are technically part of the legume family, they're safe for a low FODMAP diet. Serving sizes up to 32 peanuts are safe for low FODMAP dieters. Not only can you safely enjoy peanuts, but peanut butter is okay as well as long as you stick to a 2-tablespoon serving size.

Is pasta OK to eat with SIBO? ›

Include: Simple, easy to digest carbohydrates such as white rice, white pasta, potatoes, sweet potatoes, sourdough bread, French bread, and potato bread. Crème of wheat or Ripe Krispies cereal are good breakfast options. Proteins such as eggs, fish, chicken, beef, and pork.

What is the fastest way to cure SIBO? ›

Your doctor may suggest antibiotics as the primary treatment for SIBO. Taking antibiotics will help reduce bacterial overgrowth in the small intestine and inflammation in the intestinal lining.

What causes a SIBO flare-up? ›

small intestinal bacterial overgrowth (SIBO) commonly results when a circ*mstance — such as surgery or disease — slows the passage of food and waste products in the digestive tract, creating a breeding ground for bacteria. The excess bacteria often cause diarrhea and may cause weight loss and malnutrition.

Does drinking more water help with SIBO? ›

In both phase 1 and phase 2 of the SIBO diet, eat smaller meals, ideally three to five hours apart. It's vital that you chew each bite thoroughly; remember digestion starts in the mouth! Drink plenty of fresh water throughout the day to stay properly hydrated. It's also important to manage stress during healing.

What is the best probiotic food for SIBO? ›

Probiotics: Adding Fuel to the Fire

A SIBO diet eliminates sugar, alcohol, and many carbohydrates. In addition, probiotic foods containing strains of lactobacillus or bifidobacterium including kombucha and dairy products such as kefir, can add fuel to the fire.

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