Roasted Italian Mushrooms Recipe | Easy Mushroom Side Dish (2024)

This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON!
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Roasted baby portobello mushrooms tossed with capers and onions in a deliciously seasoned tomato sauce. An easy mushroom recipe that makes a tasty side dish!

I made you a side dish and it’s really, really good! I promise!

But first, HEEEEY! How are you? How was your weekend? I’d rate mine at about a 3, given the circ*mstances – read about THAT here – but at least I got to unwind and watch some reality trash TV for 5 hours straight. It keeps things off your mind, ya know?

Also? Happy start to the week! Fingers crossed, we won’t be seeing any snow or below freezing temps like last week.

In food news,there is a great reason that I’m telling you about mushrooms today.I figured that I should probably stop talking about asparagusby now since I haven’t be able to, you know, shut the heck up about them. Thus, I decided to go with mushrooms and onions,instead.

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But I made these ‘shroomsand we LOVED ‘EM. Like loved ’em-loved ’em. It was a nice change of pace. Occasionally we get in a rut of only asparagus, broccoli, or brussels sprouts and this was a welcome change.

There are two key components to making these killer Roasted Italian Mushrooms:

1. STAR’s Olive Oil with Roasted Garlic
2. STAR’s Capers

I mean, can you think of anything more flavorful than olive oil infused WITH garlic!? That’s just it; you can’t.STAR, in collaboration with Chef Ferran Adrià, carriesa range of infused olive oils that are completely natural and original, allowing you to enhance the flavor of all your favorite dishes.

Then there’s the capers. You might disagree, but I think there are a handful of ingredients that can really add life to a dish: lemon, garlic, olives and capers. Olive oil and vinegar, too.

Capers, with their distinctivesharp flavor, are theperfect ingredient to add tomarinades and sauces, as I did here. However, all I reallywanted to do is stick my hand in the jarand eat ’em up, but I have people to feed, so…

This recipe is super easy to make. We’re just going to toss the mushrooms in the roasted garlic olive oil ➡roast them ➡prepare the tomato sauce with onions, capers and some lemon peel ➡toss the mushrooms with the prepared sauce ➡and TAH-DAHM! You really can’t go wrong with this.

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ENJOY!

For more information on STAR Fine Foods Products, please check them out on Facebook,Twitter,andPinterest.

STAR Olive Oil with Roasted Garlic is available at select Walmart, Raley’s and Save Mart stores and ONLINE.

STAR Capersare available at select Stater Brothers, Smart & Final, Bashas, Supervalu and Costco stores and ONLINE.

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