Out of Limes? These 7 Substitutes Always Work (2024)

FAQs

Out of Limes? These 7 Substitutes Always Work? ›

Lime Juice Substitutes

If you've ever set out to make a recipe that calls for a bit of lime juice only to discover you don't actually have any in your fridge, vinegar can make an easy substitute. Like lime juice, vinegar is acidic, so in recipes that need the lime for acidity, this can work well.

Lime or orange juice: use equal amounts to replace lemon juice in almost any recipe with no changes needed. Vinegar: use half the amount of vinegar to replace lemon juice and replace the remaining liquid with water if needed. White wine: only for cooking, use an equal amount of dry white wine to replace lemon juice.

In general, when substituting the lime and lemon juice mixture for Key lime juice, you should adjust the amount so it is 2 to 3 times less than the amount of Key lime called for in a recipe. In other words, if you need 3 tablespoons Key lime juice, you will use 1 to 2 tablespoons lime and lemon juice mixture.

Lime Juice Substitutes

In most dishes, a 1:1 substitute of lemon juice will work just fine. Depending on the recipe you could also try grapefruit juice or orange juice, bearing in mind that these are sweeter than lime. Calamansi lemons and tiny kumquats are also good substitutes.

Most fajita marinades are made with lime juice, but I prefer lemon juice. However, if you are a lime juice aficionado, go for it; your fajitas will still be delicious! Other fajita seasonings include smokey ground cumin, garlic, and onion powder, hot sauce, olive oil and, of course, salt and pepper.

Orange juice is close to lime juice as a lemon juice substitute and can be used in most recipes in the same 1:1 ratio. Similarly, grapefruit juice is another great option. The reason it's second to lime juice is that orange juice is still citrus but less tart and sweeter, which gives it a different flavor profile.

However, this may alter the taste and acidity of your dish. For instance, both lemon juice and apple cider vinegar can be used interchangeably in salad dressings. With lemon juice, you'll get a brighter, citrusy profile. Apple cider vinegar provides a tangier, punchy flavor.

Apple cider vinegar: This has a slightly sweet and tangy flavor that can be a good substitute for lime juice in guacamole. Use about half as much vinegar as you would lime juice. Orange juice: This has a sweet and citrusy flavor that can add a unique twist to your guacamole.

Can I use bottled lemon juice instead of fresh? ›

It's (Almost) Never Okay To Use Store-Bought Citrus Juice

The stuff you squeeze by hand has less time to oxidize and no funny preservatives, which means its flavor is brighter and more pronounced compared to the bitter or muted bottled versions.

Substitute white vinegar for lemon juice at 1/2:1 ratio. ½ part white vinegar for every 1 part lemon juice. Substitute lemon extract for lemon juice at a 1/2:1 ratio and replace the rest with water. ½ part lemon extract and ½ part water for each 1 part lemon juice.

Lemons are significantly larger, while limes are smaller. Limes tend to be round in shape, whereas lemons are more oblong or oval-shaped. In terms of taste, lemons are generally a bit sweeter than limes. While limes have a more acidic and tart flavour, lemons have a more bittersweet taste.

Some vinegars make for a great substitute, while others don't quite provide a welcome flavor profile. Stick with mild vinegars as these tend to work better as alternatives to lime juice. White wine vinegar is a great option here. This variety has a lighter, fruity flavor and works well in salad dressings.

But the juice will start to oxidise. Not massively, but enough to make the taste difference between these products after a couple of hours, actually pretty negligible. If actually any taste difference at all.

Key limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. They're light yellow (not green) when ripe and contain more seeds than regular limes. Their skin is also very thin, which means they don't store well.

lime juice has citric acid and vinegar has ethanoic or acetic acid. During a chemical reaction, if the products have more chemical energy than the reactants, Q.

Applying wood ashes also will raise soil pH. Wood ashes contain up to 70 percent calcium carbonate, as well as potassium, phosphorus, and many trace elements. Because it is powdery, wood ash is a fast-acting liming material.

Apply vinegar or lemon juice directly onto a cloth and scrub the limescale until it comes away. Alternatively, mix one part lemon juice or vinegar to four parts water. Put the solution in a spray bottle and spritz it onto tiles and plugholes. Leave this to soak for up to an hour for stubborn scale deposits.

To substitute white wine vinegar for lemon juice, use a 1:1 substitution – for every tbsp of lemon juice, add a tbsp of white wine vinegar. Best Used In: Salad/Vegetable Dressings. Sautés.