Millionaire Shortbread | Easy Recipes From Home (2024)

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Enjoy a slice of rich, decadent Millionaire Shortbread, also known as Caramel Squares or homemade Twix Bars! This dessert contains three layers of sweetness, including buttery shortbread, gooey caramel filling, and smooth milk chocolate, just like a Twix Bar, but better! Treat yourself to a caramel square any time you want a sweet, indulgent treat!

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While this recipe tastes like a million bucks, there aren’t any fancy ingredients involved. You should have most, if not all, of these ingredients in your pantry. It does require some time for the caramel layer to firm up, but overall, this is an easy recipe anyone can make!

SAVE THIS RECIPE FOR MILLIONAIRE SHORTBREAD BARS TO YOUR FAVORITE PINTEREST BOARD!

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Tips for Making Millionaire’s Shortbread

This recipe is pretty simple, but there are a few things you can think of ahead of time so that your Twix Bars come out exactly the way you want them. Consider these helpful tips:

  • Line your pan with parchment paper, and make sure to let it overhang the sides so you can easily lift out the finished shortbread bars.
  • Use room-temperature butter for the shortbread layer.
  • When making the caramel layer, make sure to stir constantly to keep it from burning.
  • It is easiest to cut the bars cleanly if the finished bars are chilled first.
  • Make smooth, even cuts by running a sharp knife under hot water, then drying it off before slicing. Clean the knife in between cuts.
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Ingredients for Millionaire Bars

Here’s what you’ll need for the different parts of the recipe:

Shortbread Base
  • ½ cup unsalted butter, room temperature
  • 1 ¼ cup all-purpose flour
  • ¼ cup granulated sugar
Caramel Ingredients
  • ½ cup butter
  • ½ cup light brown sugar
  • ½ cup sweetened condensed milk
  • 2 tablespoons light corn syrup
Chocolate Topping
  • 1 1/4 cups milk chocolate chips
  • 1 tablespoon butter
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How to Make this Millionaire Shortbread Recipe

Prepare: Preheat the oven to 350 degrees F and prepare a 9×9 baking pan with parchment paper.

Shortbread: In a medium bowl, mix the butter, flour, and sugar until combined. It will be a bit crumbly. Press the shortbread mixture gently into the prepared pan. Use your hands or the bottom of a glass to help create a smooth, even layer. Bake for 20-25 minutes or until lightly golden brown. Allow the crust to cool for about 10 minutes before adding the caramel.

It’s important to let each layer cool so the ingredients don’t run together.

Caramel Layer: In a medium saucepan, combine the butter, brown sugar, sweetened condensed milk, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes.

Immediately remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour the caramel over the slightly cooled crust and spread evenly. Allow to firm up at room temperature for at least 3 hours.

Chocolate Topping: In a small microwave-safe bowl, melt the chocolate chips and butter in the microwave in increments of 30 seconds, stirring in between, until completely smooth and melted. Pour the melted chocolate over the caramel and cover completely.

Chill: Place the caramel squares into the refrigerator to chill and set for at least 30 minutes. Then remove the caramel shortbread from the pan using the parchment paper and cut it into even slices with a sharp knife run under hot water. Clean the knife in between cuts for the best results.

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Recipe Variations

  • You can use dark chocolate chips if you prefer.
  • Sprinkle the chocolate layer with flaky sea salt to enhance the flavors. Or sprinkle crushed candy or pretzel pieces on top for extra crunch!
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FAQs

Give Millionaire Shortbread as a Gift

These bars are perfect on a holiday cookie tray, or you can wrap them individually and place them in a cute box as a homemade gift. I bet your neighbors would love a homemade shortbread bar this holiday season!

Do I need to use a candy thermometer for the caramel?

While a thermometer can be helpful, it isn’t required for this recipe. Simmer the ingredients until the caramel has thickened and is golden brown.

How do I store Homemade Twix Bars?

This shortbread does not need to be refrigerated. Keep it in an airtight container at room temperature for up to 5 days!

Can I freeze Millionaire Shortbread?

Yes, these shortbread bars freeze well! Wrap them tightly in plastic wrap, then a layer of aluminum foil before freezing. Or slice them and wrap and freeze them individually in a freezer bag.

Make sure to thaw them completely at room temperature before serving so they soften up.

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Looking for more delicious desserts?

I love baking, and if you do too, you might want to try one of these delicious recipes for dessert next time you bake:

  • TheseMint Espresso Browniescombine two of my favorite flavors with mint chocolate and coffee!
  • MakeChocolate Crunch Bars with Bourbon Caramel Sauceand serve them warm with a glass of milk or cold with a scoop of ice cream on top. Delicious!
  • Celebrate the flavors of summer with these sweet, crispyStrawberry Rhubarb Oatmeal Bars!
  • These deliciousMixed Berry Pie Barscombine your favorite fresh berries with a buttery crust and crumble. It’s all the flavor of a pie without the hassle of making a pie crust!
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This recipe has been adapted from AllRecipes.com.

Millionaire Shortbread | Easy Recipes From Home (9)

Recipe Card

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Millionaire Shortbread aka Twix Bars

Course Dessert

Cuisine American

Servings 40 servings

Enjoy a slice of rich, decadent Millionaire Shortbread, also known as Caramel Squares or homemade Twix Bars with an easy shortbread crust, gooey caramel layer and smooth milk chocolate topping.

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Resting and Refrigeration 3 hours hrs 40 minutes mins

Total Time 4 hours hrs 25 minutes mins

Ingredients

Shortbread Crust

  • 1/2 cup butter room temperature
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar

Carmel Layer

  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons light corn syrup

Chocolate Topping:

  • 1 1/4 cups milk chocolate chips
  • 1 tablespoon butter

Instructions

  • Preheat the oven to 350°F and prepare a 9 X 9-inch baking pan.

Shortbread

  • In a medium bowl, mix together the butter, flour and sugar until combined. It will be a bit crumbly. Place into the prepared pan. Bake for 20 minutes or until lightly golden. Allow crust to cool for about 10 minutes before topping with caramel.

Caramel Layer

  • In a medium saucepan, combine the butter, brown sugar, sweetened condensed milk and corn syrup for the caramel to a boil over medium heat. Boil for 5 minutes. Immediately remove from heat and for 3 minutes, beat vigorously with a wooden spoon. Pour over the slightly cooled crust and spread evenly. Allow to firm up for at least 3 hours. This can be done at room temperature.

Chocolate Topping

  • In a small microwaveable bowl, melt the chocolate chips and butter in the microwave in increments of 30 seconds, stirring in between, until completely smooth and melted. Pour the chocolate over the caramel and cover completely. Place into the refrigerator to chill and set for at least 30 minutes.

Nutrition

Serving: 1serving | Calories: 86kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.2mg

did you make this recipe?

Make sure to follow on Pinterest @easyrecipesfromhome for more easy recipes!

This post was originally published January 8, 2013. The recipe and post has been updated on October 19, 2023.

Millionaire Shortbread | Easy Recipes From Home (2024)

FAQs

What is the mistake in making shortbread? ›

The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour.

Why is the caramel not setting on my Millionaire shortbread? ›

If your caramel is too soft, you didn't do it for long enough, so should definitely be kept in the fridge. You want to use a good quality pan if you can, as some pans have a very thin base. Basically, if the base is too thin, you might burn the caramel.

Can I use Carnation caramel instead of condensed milk? ›

For my filling, I simply swap the condensed milk for tinned carnation caramel (a.k.a. dulce de leche) instead. This tinned caramel is actually made from sweetened condensed milk so it's essentially the same thing but it's pre-caramelised for you!

What does Millionaire Shortbread contain? ›

With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! If you like to make your own shortbread, try our Classic Millionaires Shortbread recipe.

What is the trick to shortbread? ›

Tips To Make the Best Shortbread Cookies
  1. Choose High Quality Butter. No matter what brand of butter you buy, if it's real butter, you can rest assured that it's the best. ...
  2. Keep Ingredients Simple. ...
  3. Add Flavor. ...
  4. Don't Overwork. ...
  5. Shape Dough. ...
  6. Chill Before Baking. ...
  7. Bake Until Golden. ...
  8. Add Finishing Touches.

Should you chill shortbread dough before baking? ›

Chill the shaped dough thoroughly before baking. Cut the shortbread while it is still warm, for smooth, even slices.

What happens when you use evaporated milk instead of condensed? ›

For the most part, if you find yourself without condensed milk on hand, you can substitute an equal amount of evaporated milk. The consistency will be the same, but since evaporated milk is unsweetened, you'll need to add sweetener to match the recipe's intended flavor profile or to suit your personal preference.

What is the closest thing to condensed milk? ›

Condensed Milk Substitutes

If you don't have sweetened condensed milk, you can make your own using evaporated milk and sugar, or you can bring 3/4 cup of white sugar, 1/2 cup of water, and 1 1/8 cups of dry powdered milk to a boil and cook, stirring frequently, until thickened, about 20 minutes.

Is dulce de leche the same as carnation caramel? ›

Carnation Caramel

Caramel is a ready-made authentic Dulce de Leche caramel that is easy to use in baking and as a topping.

What is a substitute for golden syrup in Millionaire shortbread? ›

The best substitution for golden syrup is a light corn syrup, also called maize syrup. It's a refined sugar syrup made from corn starch and usually flavoured with vanilla too. This is usually a bit thinner than golden syrup but should add the same sweetness, with only a slightly different flavour and lighter colour.

How to cut millionaires shortbread without it breaking? ›

Slice using a hot, sharp knife.

Run a sharp, large knife until hot water for a minute or so. Then dry with a cloth and slice through the Millionaire's Shortbread. The heat with soften the layers and prevent the chocolate on top from cracking.

What is another name for Millionaire's shortbread? ›

Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, or Wellington squares is a biscuit confectionery composed of a shortbread biscuit base topped with caramel and milk chocolate.

Why did my shortbread fail? ›

Nigella Lawson explains that they can turn out with the dreaded soggy bottom if they're pressed too thickly in a pan, cooked at too high a temperature, or cooked in a non-metal pan that doesn't quickly distribute the oven heat.

What happens if you don't poke holes in shortbread? ›

Piercing the shortbread with a fork is not only for decoration, but it's meant for more even baking. Poking holes in the shortbread allows the heat to penetrate the cookie, hence more even baking. Notice I'm using powdered sugar here. You'll see lots of shortbread recipes using granulated sugar.

What are the disadvantages of shortbread? ›

It is super crumbly as a result of minimal kneading. As the dough isn't worked very much, gluten can't build up so the shortbread stays very fragile. The addition of semolina or rice flour helps increase the crumbliness whereas cornstarch makes the biscuits denser and therefore harder.

What happens if you over mix shortbread? ›

It's important to avoid over-mixing shortbread dough, which will develop gluten and make the finished product tough, not tender. To make sure that the flour mixes completely with little effort, sift the flour first to get out all of the lumps.

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