Maqluba (Upside-Down Layered Rice) Recipe | Metropolitan Market (2024)

FAQs

What does maqluba mean in Arabic? ›

A Palestinian tradition, maqluba means “upside down” in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower.

Adding potato slices at the bottom of the pot.

Potatoes prevent the chicken from burning at the base of the pot and eggplants from sticking and burning. Cut your potatoes in 2-3 cm thick slices so they hold their shape. Also, don't forget to season the potatoes even if they're not part of the main dish.

Maqluba is the national dish of Palestine, but it can also be found in Iraq, Syria, and Jordan. This layered one-pot dish has many versions, but the basic principle is to turn it upside down before serving, which is what the word maqluba means.

If you want to make your own premix spice, mix 1 teaspoon turmeric with ½ teaspoon ginger, 1 teaspoon all spice, ¼ teaspoon ground cloves, ½ teaspoon ground cardamom, ½ teaspoon black pepper, ½ teaspoon mild curry powder, ½ teaspoon ground cinnamon, and ½ teaspoon cumin (this is what I prefer).

Maqluba, sometimes spelled Makloubeh, and Biryani are two different rice dishes. Biryani is Indian in origin, while Maqluba is a Middle Eastern dish. Both dishes can be highly spiced and beef, lamb, or chicken are usually added.

Introduction. Musakhan the national dish of Palestine, is a traditional dish composed of roasted chicken that is baked with onions, spices and fried pines nuts, then served on Taboon bread. It is simple to make and even more delicious to eat–making it one of the most popular Arabic Palestinian dishes.

Maqluba is a common Arab rice dish, especially in Palestinian and Jordanian households, prepared by layering rice, veggies, and meat into a pot. It is then cooked and known for flipping the pot onto the serving platter, where the beautiful layers are revealed and often topped with toasted nuts and parsley as garnish.

Well, there are many stories about the origin of maqluba. One particular story says that it was invented by a Syrian cook who was trying to impress a visiting dignitary. Another suggests that it was created during the time of the Crusades by Arab cooks who were trying to come up with a new way to use leftover rice!

This container can then be stored in the refrigerator. For reheating, you have a couple of options. If you prefer the stove, gently heat the Maqluba in a pot over medium-low heat until it's thoroughly warmed.

Turmeric, cinnamon, paprika, ground coriander, black pepper, cayenne, and cumin make up the core of the seven spice blend. Garam masala is also added to supplement these 7 spices and provide a backdrop.

What is the Arab allspice? ›

Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce. In Arab cuisine, for example, many main dishes use allspice as the only spice.

Other sizes: 1 serving - 434kcal, 100 g - 145kcal, more...

Maklube literally means, "upside-down". Maklube is an old Middle Eastern family recipe, a Mediterranean dish. This recipe is an upside down rice dish with either beef or chicken or can be vegetarian.

Biryani is a mixed rice dish layered with meat, vegetables, and a blend of spices, while maqluba is an upside-down rice casserole with meat and vegetables.

Maqluba is a common Arab rice dish, especially in Palestinian and Jordanian households, prepared by layering rice, veggies, and meat into a pot. It is then cooked and known for flipping the pot onto the serving platter, where the beautiful layers are revealed and often topped with toasted nuts and parsley as garnish.

It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down. ' When the meal has finished cooking, you take the pot and flip it upside down onto a large serving platter, and everybody helps themselves.