Homemade Reese's Peanut Butter Cups Recipe - Cooking With Karli (2024)

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Smooth and creamy peanut butter wrapped in rich, sweet chocolate. This recipe is the thing dreams are made of!

Homemade Reese's Peanut Butter Cups Recipe - Cooking With Karli (1)

Stealing your kids candy? This Peanut Butter Cups Recipe is for you

I’m just going to own this fact: I am the mom that steals the peanut butter cups from her kids Halloween bag! It’s true, and I am not even ashamed! And this homemade peanut butter cup is better than anything you can buy at the store.

Chocolate and peanut butter may quite possibly be the world’s best combination. I love it in all forms! Chocolate Peanut Butter Bars, Peanut Butter Pie, and even Peanut Butter Cheesecake. This is as good as it gets!

Candy making is one of those things that feels intimidating and a little overwhelming. But no fear, these peanut butter cups are dangerously easy to make! And they can be ready faster than it takes to go to the store!

Why You’ll Love this Copycat Reese’s Peanut Butter Cups Recipe

Here’s the deal – everyone knows the novelty shapes are the BEST Reese’s peanut butter cups. And for a long time I thought it was because they’re cuter? The reality is, they taste so much better because they are FRESH! You’ll love this copycat Reese’s peanut butter cup recipe because you get the delicious, fresh flavor of the Christmas tree cups without having to wait until Christmas. You can make them whenever. You. want. And spoiler alert? They’re even more delicious and a lot cheaper, too.

Homemade Reese's Peanut Butter Cups Recipe - Cooking With Karli (2)

Homemade Peanut Butter Cups Ingredients

  • Chocolate Chips-One of my favorite things about making homemade peanut butter cups is the fact that you can use quality chocolate. Feel free to use chocolate as inexpensive or as luxury as you want!
  • Butter
  • Creamy Peanut Butter-Any brand will do, but if you are looking for a more exact Reese’s peanut butter texture, try using natural peanut butter. It will give you that slightly grittier texture.
  • Powdered Sugar
  • Vanilla
  • Salt
Homemade Reese's Peanut Butter Cups Recipe - Cooking With Karli (3)

How to make Peanut Butter Cups

How to Melt Chocolate in the Instant Pot

Essentially, you’ll use your Instant Pot and a glass bowl to create a double boiler! I use thisall the time!

Put about 2 cups of water into the liner of the Instant Pot. Turn the Instant Pot onto Sauté HIGH. Place a large glass bowl on top of the Instant Pot (as shown in the pictures). Add chocolate to the bowl and stir while the chocolate melts.

Steps to Homemade Peanut Butter Cups

Using and electric mixer, combine the butter and peanut butter and mix until smooth.

Add in the powdered sugar. Start with 1 cup, then add the last half cup 1 tablespoon at a time until the peanut butter has a cookie dough consistency.

Melt the chocolate chips in the microwave (Or the Instant Pot! See my note above!)

Line a mini muffin pan with liners. Spoon a small amount of chocolate to the bottom of each liner. Tap the muffin tin on the counter until the chocolate has spread evenly on the bottom of the liners.

Homemade Reese's Peanut Butter Cups Recipe - Cooking With Karli (4)

Roll small portions of peanut butter into balls and place them in the liners.

Using either a spoon or a piping bag, pour melted chocolate over the peanut butter, again, tapping the pan to remove any air bubbles and to flatten the tops of the chocolate.

Place the muffin tin in the fridge until the chocolate sets.

Homemade Reese's Peanut Butter Cups Recipe - Cooking With Karli (5)

It is easy to make these peanut butter cups in mass, for Christmas gifts…or you know…weekends. 😉

Tips for making Homemade Reese’s Peanut Butter Cups

Why does my chocolate not harden?

This is probably because it got too hot while melting! Try to keep your melted chocolate under 90° to insure that it will still harden nicely.

What is the ratio for peanut butter cups?

I like my peanut butter cups to be about 75% delicious peanut butter filling and 25% creamy chocolate exterior. But the best part about making them yourself is YOU get to decide what the perfect peanut butter cup ratio is for you! Feel free to experiment until you find your ultimate combo.

Peanut Butter Cup Recipe storage

I personally like them chilled, but this isn’t necessary. Once the chocolate has set, you can put the Peanut butter cups into an air tight container and leave them at room temp.

You can also freeze the peanut butter cups to make them last up to 3 months!

Homemade Reese's Peanut Butter Cups Recipe - Cooking With Karli (6)

5 from 1 vote

Reese’s Peanut Butter Cups Recipe

By: Karli Bitner

Smooth and creamy peanut butter wrapped in rich, sweet chocolate. This recipe is the thing dreams are made of!

Prep Time: 20 minutes minutes

chill time: 1 hour hour

Servings: 24 cups

Ingredients

  • 2 cups chocolate chips, melted
  • 2 tbsp butter, softened
  • 1/2 cup creamy peanut butter
  • 1-1 1/2 cups powdered sugar
  • 1/2 tsp vanilla
  • 1 pinch salt
  • 24 mini muffin liners

Instructions

  • Using a stand or electric mixer, combine the butter, peanut butter, vanilla and salt until smooth.

  • Add in the powdered sugar (1 cup to start) and mix until it has the consistency of a thick cookie dough. Add in the extra half cup little by little until you have the right consistency.

  • Melt your chocolate chips using the microwave (30 second intervals, stirring in between each one until smooth) or with a double boiler.

  • line a 24 mini muffin pan with the muffin liners.

  • Spoon a small amount of chocolate into the bottom of each liner. Tap the bottom of the pan onto the counter until the chocolate has spread to the bottom of the muffin liner.

  • Roll a small portion of the peanut butter into a ball and place in to each muffin liner.

  • Either spoon or squeeze the melted chocolate over top of the peanut butter balls, again tapping the pan to remove air bubbles and flatten the tops of the chocolate.

  • Place in the fridge until the chocolate has set.

Nutrition

Calories: 145kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 45mg | Potassium: 35mg | Fiber: 1g | Sugar: 17g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Like this recipe? Rate and comment below!

Homemade Reese's Peanut Butter Cups Recipe - Cooking With Karli (2024)

FAQs

What are the main ingredients in Reese's Peanut Butter Cups? ›

REESE'S Peanut Butter Cups: Milk Chocolate (Sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Soy Lecithin; PGPR, Emulsifier); Peanuts; Sugar; Dextrose; Salt; TBHQ (Preservative).

Why does Reese's Peanut Butter Cups taste different? ›

The Bottom Line. Even though all Reese's shapes are made the exact same way with the exact same recipe, the temperature at which the chocolates hang out in during shipping could play a factor into how fresh each shape tastes.

What is the ratio of peanut butter to chocolate in Reese's Peanut Butter Cups? ›

The standard Reese's cup, meanwhile, was exactly the reliable 50-50 ratio of peanut butter to chocolate we know and love, making for the ultimate balance between salty and sweet.

What is the main filling in Reese's? ›

Reese's Peanut Butter Cup consists of smooth peanut butter filling enveloped in Hershey's chocolate.

Is there real peanut butter in Reese's cups? ›

Reese's (like most other chocolate and peanut butter cups) mixes their finely ground peanut paste with powdered sugar before piping it into cups. This absorbs the peanut oils and changes the viscosity, while the extra sugar helps the candy to melt in your mouth in a different way than normal peanut butter.

What is inside a Reese's cup? ›

REESE'S Cup & Cup Butter

INGREDIENTS: PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS). CONTAINS: PEANUTS. Ingredient(s) derived from a bioengineered source.

What is the middle of the Reese's Cup? ›

It's just peanut butter covered in chocolate.

What is the change to Reese's peanut butter cups? ›

But what if you then learned that change was for the better? That Hershey is actually adding a layer of creamy caramel to the Reese's you love to make Reese's Caramel Big Cup, and classic Reese's Peanut Butter Cups are still available? Celebration!

Did Reese's change their recipe in 2024? ›

The 30-second commercial is narrated by actor Will Arnett and features six neighborhood friends who gather for the big game and encounter an “emotional rollercoaster.” Their silly, yet exaggerated reactions come to an end as soon as they learn Reese's isn't changing, but incorporating a new flavor profile, caramel.

Why are holiday reese's so much better? ›

The traditional cups also have large ridges around the edges. In contrast, the pumpkins, eggs, and Christmas stockings have a smooth surface—meaning the traditional cups have a larger volume of chocolate. If you prefer peanut butter to chocolate, it makes sense that you think the special shapes taste the best.

What is the lawsuit against Reese's peanut butter cups? ›

"This is a class action against Hershey for falsely representing several Reese's Peanut Butter products as containing explicit carved out artistic designs when there are no such carvings in the actual products," the lawsuit says. Kelly is seeking at least $5 million in damages.

Why are Reese's peanut butter cups so bad for you? ›

Reese's Peanut Butter Cup

The combo of peanut butter and milk chocolate gives this treat a high fat count. Contain: 1 cup (serving): 88 calories, 5 grams fat, 2 grams saturated fat, 8 grams sugar. Stay away, since the grams of fat and calories can add up quickly.

What are the ingredients in Reese's butter Cups? ›

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), SALT, PGPR, TBHQ & CITRIC ...

Is there red dye 40 in Reese's? ›

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, PARTIALLY DEFATTED PEANUTS, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, SOYBEAN OIL), CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, SALT, PALM KERNEL OIL, CORN SYRUP, ARTIFICIAL COLOR (YELLOW 5 ...

What is PGPR in Reese's? ›

PGPR is short for polyglycerol polyricinoleate. The manufacturer of this popular candy replaced cocoa butter with PGPR to lower the cost of production.

Do Reese's have high fructose corn syrup? ›

But your favorite candy may be packed with HFCS, plus some other ingredients that you may want to avoid for optimal health. For example, many popular candies like Hershey's Cookies 'N' Creme Bars, Reese's Take 5, and Baby Ruth bars all contain HFCS (10, 11, 12).

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