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Published: | Last Updated On: by Aarthi
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Fudge Chocolate Icing Recipe with step by step pictures. This recipe made using all the goodness from the butter combined with the best chocolate flavor.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Fudge Chocolate Icing Recipe
3.Fudge Chocolate Icing Recipe Step by Step
Fudge Chocolate Icing
Yesterday i made a steamed chocolate cake recipe, after making that, i thought of making a quick glaze to pour over it. When i searched in google i came across this recipe. it was so simple, i tried it immediately and it turned out to be so fudgy and so yummy.
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Ingredients for Fudge Chocolate Icing
- Unsalted Soft Butter - 2 tbsp
- Icing Sugar / Confectioners Sugar - ¾ cup sifted
- Cocoa Powder - 1.5 tbsp to 2 tbsp
- Water - 1 tbsp
- Sugar - 1.5 tbsp
This icing is a pourable one than a spreadable. But once you pour it over cakes or cupcakes or cookies, it sets over them like a crackable chocolate. But still taste fudgy and chocolaty when you bite into them. So give this a try and let me know how it turns out for you..
How to Make Fudge Chocolate Icing
- Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted.
- Now take icing sugar and cocoa in a bowl and mix well using a whisk.
- Add in the chocolate liquid and whisk well. It will get thick and creamy.
- Set aside to cool. It will get thicker as it cools.
- Use in your cakes.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Fudge Chocolate Icing Recipe
Fudge Chocolate Icing Recipe with step by step pictures. This recipe made using all the goodness from the butter combined with the best chocolate flavor.
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 1 minute minute
Total Time: 6 minutes minutes
Servings: 1 cup
Calories: 270kcal
Ingredients
- 2 tbsp Unsalted Soft Butter
- ¾ cup sifted Icing Sugar / Confectioners Sugar
- 1.5 tbsp to 2 tbsp Cocoa Powder
- 1 tbsp Water
- 1.5 tbsp Sugar
Instructions
Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted.
Now take icing sugar and cocoa in a bowl and mix well using a whisk.
Add in the chocolate liquid and whisk well. It will get thick and creamy.
Set aside to cool. It will get thicker as it cools.
Use in your cakes.
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 4mg | Potassium: 7mg | Sugar: 18g | Vitamin A: 700IU | Calcium: 7mg | Iron: 0.02mg
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Fudge Chocolate Icing Recipe Step by Step
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| Take all your ingredients |
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| First take butter in a sauce pan |
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| add in little sugar |
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| add in little water |
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| melt it down |
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| now take icing sugar in a bowl |
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| add in cocoa |
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| whisk it really well |
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| pour the melted butter mix in |
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| whisk well |
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| whisk till it is creamy |
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| Now you can see the consistency is very runny |
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| but as it cools, it will get thick |
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| look how thick it has got now |
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| you can use this to ice your cakes, cupcakes, cookies and anything |
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| This frosting or icing is seriously addictive.. |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Prachi
What a simple frosting recipe Aarthi! Tried it today and it turned out to be amazing! This was my first attempt at frosting a cake. Thanks to you it came out fantastic. My family just loved it. Thanks a lot for sharing the recipe.
Reply
Anonymous
Can I let it cool down and then pipe it on cupcakes?
Reply
Aarthi
@Anonymous no this will be little bit runny
Reply
Arneet Rajpal
Aarti ji could u plz post the recipe of moong daal halva on ur page....thanks in advance
Reply
Aarthi
@Arneet Rajpalwill share it soon
Reply
Anonymous
Hi aarathy, im a big fan of your food blog. I too have a two year old daughter. I made your vanilla cake today and did this frosting. I want to know if I should keep the left over cake on the fridge to use tomorrow or can I keep it in the ac environment?
Reply
Aarthi
@Anonymousu can keep it in a air tight container in fridge, next day take it out few hours before serving
Reply
Vidya Mahendrakar
Hii..Aarthi wanted to ask you about the icing sugar.. what exact is that can we replace it with normal sugar?
Reply
Aarthi
@Vidya Mahendrakarfor frosting u need icing sugar
Reply
anastasia dewi
Can i replace icing sugar with powdered sugar??
Reply
Parisha Singh
Hello Aarthi Ma'am! I do not have electric beatee. Can I use this in checkboard cake? Also, can you please upload the eggless recipe for red velvet cake.
Reply
Lisa terrell
Very good indeedReply
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