FAQ — The Fudge Patch (2024)

How long will my fudge last and how should i store it?

Fudge is best stored at ambient room temperature. So not in your fridge. It is best stored in a non-airtight container (just keep it in the bag or box you received it in). Kept like that your fudge will be fine for about 2 - 3 weeks. After that it will either dry out, or sometimes go a bit gooey. Don't worry it hasn't spoiled, so don’t throw it away. If your fudge becomes a texture you don’t enjoy just melt it down and you will have delicious sauce for ice cream.

vegan fudge? what do you use instead?

All our fudge is vegan. We don’t use any dairy or any animal products. Traditional slab fudge is normally made with whipping cream. Instead of using cream we use hemp milk or coconut milk. We choose the different plant milks based on which one tastes best with each flavour. It’s all a choice to make our fudge the best tasting fudge in the world

can you freeze fudge?

Yes you can! All our fudge can be frozen and some flavours actually taste better ice cold straight from the freezer. Freezing fudge helps it to hold onto moisture and increases it’s shelf life. If you want to freeze fudge we suggest taking it out of the grease-proof paper it comes wrapped in and instead wrap it in foil. You can defrost the fudge by leaving it unwrapped at room temperature for a few hours, but you can also eat our fudge frozen. In the freezer we believe our fudge will last for over a year.

How long after i order with i receive my fudge?

We send our fudge via a Royal Mail Tracked 48 hour service. We aim to send out your fudge within 24 hours of receiving the order, this is dependent on when our deliveries can be collected by Royal Mail (for example they do not collect orders on Sunday). Once it has been collected by the postie you should receive an email with a tracking number. You should then receive your fudge within 48 hours. Basically an order placed on Sunday will be sent out on Monday and you “should” receive it on Wednesday.

Do you deliver fudge internationally?

Sadly not. Well not officially. It costs loads to post fudge outside the UK. If you are desperate for fudge and live outside the UK then please drop us an email and we will see if we can sort something out. No promises but who knows.

can i buy just one slice?

We only ship boxes of 3 and 5 slices. But if you fancy a single slice you can buy one slice in our shop. And if you visit our shop you can sample every flavour for free so you can make doubly sure that the slice you buy is definitely your favourite. Our shop is in Greenwich Market in London. The closet public transport link is Cutty Sark DLR.

do you do wedding favours?

Yes we do. If you are interested please drop us an email and we will get back to you with prices and ideas.

How big are your slices?

Big. We believe in excess. Our slices are hand cut and their size will depend on the mood of the fudge maker that day. Normally they are between 170-190g. So about 6 ounces for those that like it imperial.

FAQ — The Fudge Patch (2024)

FAQs

How long does fudge last? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Can you put fudge in the freezer to set? ›

Take another piece of parchment and press the warm fudge down into the pan so that it is even in thickness. Freeze to set: Move the pan to the freezer to speed up the set time. Cut and enjoy: After 30 minutes in the freezer cut the fudge into squares. Enjoy!

How to keep fudge soft? ›

Keeping fudge in a cool, dry place free of light is crucial to keeping it fresh. Storing it in the fridge works in a pinch, but the fridge can be fickle. Leaving fudge in the freezer for long-term storage is sure to keep it tucked away and stored properly for best results.

Should fudge set in the fridge? ›

The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.

Does fudge topping go bad? ›

When does hot fudge topping expire? When does hot fudge topping expire? Unopened store-bought hot fudge topping can last up to one year past the 'best by' date on the packaging if properly stored. Once opened, you should aim to consume it within a month, although it can last up to three months in the refrigerator.

How to rescue fudge that won't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Does fudge need to be stored airtight? ›

Fresh homemade fudge typically lasts for about 1 to 2 weeks when kept at room temperature. It's essential to store it in an airtight container to prevent exposure to air and moisture, which can hasten spoilage.

Why can't you freeze fudge? ›

It keeps fairly well and if you keep it in the fridge it will last up to 3 weeks. It will also freeze for up to 3 months, though there is always a small risk with fudge that the texture changes slightly on defrosting. Fudge can dry out and becomes crumbly so you need to package it carefully for freezing.

What is the secret to good fudge? ›

Valuable tips for successful fudge
  • Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
  • Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
  • Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
  • Beat the mixture.

What went wrong with my fudge? ›

Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture. Pay attention to the timetable specified in the recipe, and you'll get the hang of it after a batch or two.

Why did my fudge turn out like caramel? ›

Fudge can turn into caramel due to overcooking or undercooking, incorrect temperatures, or wrong ingredients.

Does fudge go hard? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Does condensed milk fudge need to be refrigerated? ›

Store the fudge in airtight container at room temperature for up to 2 weeks or in the fridge for up to 4 weeks.

How long does fudge have to sit before you can cut it? ›

Let the fudge set for a minimum of 1 hour before cutting. If it is still too soft, let sit for another hour. Store any of the following ways: airtight container in the refrigerator up to 3 weeks, an airtight container at room temperature, or wrap tightly and freeze.

What happens if you cook fudge too long? ›

Too cooked

The result is hard and brittle fudge. To save the fudge, put it in a saucepan with 45 to 60 ml (3 or 4 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted. Then let it boil without stirring until the thermometer reaches 114 to 115 °C (237 to 239 °F).

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