Easy oat and honey granola recipe - Families With Grace (2024)

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Just the right amount of crunch to make this granola recipe the perfect snack, dessert or breakfast!

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Easy oat and honey granola recipe - Families With Grace (1)

About eight years ago, I tried a homemade granola recipe. My memories of homemade granola were at a bed and breakfast I went to with my parents back when I was in between high school and college. The proprietor offered homemade granola as part of breakfast.

I didn’t think about it too much after that, but then a few years ago, I tried a granola recipe a friend made and decided to make the plunge and try making it myself. I’m glad I did, because this recipe has been a favorite of my family’s for years.

When I made it again last week, I decided it was certainly time I share it on here. This easy oat and honey granola recipe is delicious. When I first made it, I crumpled it up thinking I’d use it in small pieces for cereal or something. After that I left it in chunks, because it’s so good on its own that we eat it for snacks, dessert and breakfast around here.

This oat and honey granola recipe has just the right amount of crunch and sweetness. It’s surprisingly easy to make with simple ingredients you probably have in your kitchen right now. And it has the added bonus of making your house smell great while it’s baking!

Just look at this goodness!

Easy oat and honey granola recipe - Families With Grace (2)

Getting started

I’ll be honest and tell you that when I first started looking for a granola recipe to make, I didn’t even know what kind of oats recipes were talking about.

I learned that it’s the oats you buy in a canister to make oatmeal. You can use either quick-cooking oats for this recipe or old-fashioned. I’ve made it with both. We prefer quick-cooking oats because they are a bit smaller.

Once you have your ingredients and are ready to go, turn your oven to 350-degrees to preheat. Then put the oats, honey, brown sugar, vanilla, vegetable oil, water and salt into a bowl.

Next, stir everything together. It will seem like it is too dry, but it will be fine. Just keep stirring for a couple of minutes until everything is coated. This oat and honey granola isn’t a mix that gets really wet.

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Line a baking sheet with parchment paper or non-stick aluminum foil. Spread the granola mixture out in a thin layer all of over the pan.

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Baking

Bake it in the oven at 350-degrees for 10 minutes. Take it out, stir it around and press it back into the same layer as before Return it to the oven for 10 to 12 more minutes until the oat and honey granola is a lovely golden brown with crispy edges and your kitchen smells divine!

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Even if you like things extra crunchy, don’t be tempted to over-bake this oat and honey granola recipe. I’ve tried leaving it in for a few extra minutes and ended up with a hard block that tasted slightly burnt.

Don’t worry if the oat and honey granola doesn’t seem super crunchy when it’s still warm. It crunches up as it cools.

If you want it in small chunks to eat like cereal or as a topping, then stir it around again as soon as it comes out of the oven.

If you want to leave the oat and honey granola in chunks to snack on like I do, then let it cool completely, lift it off the pan and break it into chunks. I store mine in a quart-sized ziptop bag to keep it fresh.

The oat and honey granola will last about a week before it starts getting on the chewy side.

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Easy oat and honey granola recipe - Families With Grace (8)

Easy oat and honey granola

This oat and honey granola recipe is easy and delicious! Just the right amount of crunch and sweetness make it a great breakfast, snack or dessert!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Breakfast, Dessert, Soup

Cuisine American

Ingredients

  • 2 cups oats quick-cooking or old-fashioned; I prefer quick-cooking because they're smaller
  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1 teaspoon water

Instructions

  • Preheat oven to 350-degrees.

  • Combine all the ingredients in a bowl and mix them together. The mixture will be sort of clumpy and wet without being soaking.

  • Line a baking sheet with parchment paper or non-stick aluminum foil.

  • Spread the granola mixture out in a thin layer all over the pan.

  • Bake it in the oven for 10 minutes, then stir it around and press it back into the same thin layer as before.

  • Bake for 10 to 12 more minutes until it’s a lovely golden brown with crispy edges and your kitchen smells divine.

Keyword granola, oat and honey, oat and honey granola

Easy oat and honey granola recipe - Families With Grace (9)Easy oat and honey granola recipe - Families With Grace (10)Easy oat and honey granola recipe - Families With Grace (11)Easy oat and honey granola recipe - Families With Grace (12)

Easy oat and honey granola recipe - Families With Grace (2024)

FAQs

Is oats and granola good for you? ›

High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller longer. Dietary studies have found eating a high-fiber diet can help you lose weight. Dried fruit and nuts also contain antioxidants, like vitamin E, which can lower inflammation in the body.

What is honey and oats granola? ›

Our Honey Bunches of Oats® Honey Roasted Granola is made with whole grain oats and a touch of honey for that crunchy, sweet and satisfying taste. Honey Bunches of Oats® Honey Roasted Granola provides that extra crunch you crave during those on-the-go moments.

Is granola a healthy breakfast choice? ›

The Bottom Line. Granola is healthy in small amounts, especially because oats, nuts, seeds and dried fruit in granola provide some fiber that's good for heart and gut health. However, granola can also be a rich source of calories, saturated fat and sugar, depending on the brand you buy.

Is granola more healthy than cereal? ›

While both granola and cereal may seem similar, there are significant differences between the two. Granola is a healthier, more nutrient-dense, and joyfully versatile option that will not only make your taste buds dance but also keep your body happy and healthy.

What's healthier, oatmeal or yogurt? ›

Instant oatmeal has about 12 grams of added sugar before you even touch it. It's low on fiber and has less than three grams of protein—one serving of Greek yogurt has 23 grams.”

What is the healthiest breakfast to eat? ›

The healthiest breakfast foods include a protein, healthy fat and source of carbohydrates, according to Smolen. For a healthy breakfast, consider eating foods like oatmeal with nut butter, avocado toast with an egg, chia seed pudding or a greek yogurt parfait with nuts and berries.

What is healthier than oatmeal for breakfast? ›

Nuts and seeds can be a great grain-free substitute for oatmeal if you're following a paleo diet. In addition to being rich in heart-healthy fats, fiber, and protein, foods like almonds, pumpkin seeds, sunflower seeds, walnuts, and pecans are all high in plenty of essential vitamins and minerals ( 6 , 7 , 8 , 9 , 10 ).

What can I mix with granola? ›

Use yogurt and cream cheese as your base, then add fruit like kiwi, banana, orange and frozen berries. A bit of honey and cinnamon rounds out the flavors and excites the taste buds! If you're in a hurry, you can also try this Maple Sea Salt Granola Parfait, which calls for just two ingredients!

Is it OK to eat granola every day? ›

Yes, granola can be eaten daily. As part of a balanced diet and if the portions are checked. Go for healthier options with less added sugars and saturated fats to get the most out of it.

Is granola better with milk or yogurt? ›

Serve it with either dairy milk or dairy-free milk like almond milk, soy milk, or oat milk. Yogurt: make yourself a yogurt bowls with some fruit and granola for crunch. Since going vegan, I like to serve it with a non-dairy yogurt. Reduce your added sugar intake by serving with an unsweetened yogurt.

Is it okay to eat granola every day? ›

Yes, granola can be eaten daily. As part of a balanced diet and if the portions are checked. Go for healthier options with less added sugars and saturated fats to get the most out of it.

Why is granola so high in calories? ›

Granola is also calorie dense – some contain a little more than 300 calories per cup, but others can pack up to 600 calories per cup, from added oils, coconut, chocolate and added sugars including evaporated cane juice, honey, maple syrup, molasses, cane sugar and brown rice syrup.

Are oats really a Superfood? ›

Oats boast a long list of health benefits, making them one of the absolute best superfoods to eat daily. Plain oatmeal is low on the glycemic index and keeps you feeling satisfied for a long time. They're also full of minerals, protein and soluble fiber.

Can you eat raw oats in granola? ›

Yes, you can safely eat raw oats in all forms (rolled oats, steel cut oats, instant oats). However, there is a possibility that consuming raw, uncooked rolled oats can lead to digestive problems, including bloating, gas, and diarrhea in certain individuals.

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