A Simple Irresistible Deep Fried Mars Bar Recipe (2024)

FAQs

What are deep-fried Mars bars made of? ›

Symbol of an unhealthy diet

Since the Daily Record described it as "Scotland's craziest takeaway" in August 1995, the deep-fried Mars bar has become a symbol for ill health, obesity and high-fat diets.

Sugar, Glucose Syrup (Sources Include Wheat), Milk Solids, Vegetable Fat, Cocoa Butter, Cocoa Mass, Barley Malt Extract, Cocoa Powder, Emulsifier (Soy Lecithin), Salt, Egg White, Natural Flavours (Vanilla Extract).

A Delicious Fusion of Chocolate, Caramel and Nougat

Almost 90 years later, in Slough, England, we can make nearly three million bars a day filled with caramel and nougat, covered in rich milk chocolate - remaining loved and enjoyed by many across the UK.

In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate.

Not only do Twix bars have the most calories, but they also have the highest amount of fat, making them the least healthy candy for your child to eat. Just one Fun Size Twix contains 250 calories, 17 grams of sugar and 14 grams of total fat. That's a lot for such a small piece of candy!

Scotland's love for a battered deep-fried Mars bar is actually a myth.

No, a Mars bar can't be healthy, but your body can tolerate some unhealthy foods, so assuming your diet is otherwise healthy the occasional candy bar isn't something to stress about.

Rice Flour

It is lighter than all-purpose flour and will fry up crispier than most other flours, making it ideal for a tempura batter.

What oil is best for deep frying? ›

There's no one oil that's best for deep-frying, although vegetable, canola, sunflower and rice bran oil are all good, as they can be heated to high temperatures without burning. Their neutral flavours also won't affect the taste of the food.

There are two varieties: the US Milky Way bar, which is sold as the Mars bar worldwide, including Canada; and the global Milky Way bar, which is sold as the 3 Musketeers in the US and Canada (neither bar is sold as Milky Way in Canada).

It has, therefore, become a standard default measure of inflation. The price of a Mars bar in 1970 was 3 pence and in 1980 it was 15 pence.

The Mars Bar, despite being the namesake of Mars Inc., has a spotty history stateside. It was pulled off the market in 2002 in favor of the Snickers Almond, and though it popped back up in stores for a brief period of time in 2010, it hasn't been on store shelves again since then.

When you're trying to maintain a healthy diet, whether to lose weight or to keep your weight steady, it's important not to make candy bars part of your regular routine and instead use them as an occasional treat. Mars chocolate nutritional information tells us most of the candy bar is sugar and fat.

So what does a battered Mars bar taste like? Well the inside of the Mars Bar is warm and melted but not too runny like I imagined. Then you have the savoury taste of the batter on the outside.

"Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg."