40 Recipes to Make with Fresh Blueberries (2024)

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40 Recipes to Make with Fresh Blueberries (1)Julie MeyersUpdated: Feb. 12, 2024

    If you love recipes with blueberries, then you can't go wrong with these blueberry pies, cobblers, cookies, jams, muffins, salads, main dishes and more fresh summer favorites.

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    Taste of Home

    Creamy Layered Blueberry Ice Pops

    These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois

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    Lemon Blueberry Biscuits

    Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen

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    White Balsamic Blueberry, Corn and Feta Salad

    I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. —Colleen Delawder, Herndon, Virginia

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    Taste of Home

    Mini Blueberry Tarts

    I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you'd like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey

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    Blueberry-Blackberry Rustic Tart

    My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida

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    Lemon Blueberry Cornmeal Cake

    I lightened up this quick and easy dessert by making a few substitutions. Because the treat is so sweet, no one will know it's healthy, too.—Roxanne Chan, Albany, California.

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    Grilled Chicken Salad with Blueberry Vinaigrette

    We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. This salad goes great with a fresh baguette and a frosty glass of minted lemonade. —Susan Gauthier, Falmouth, Maine

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    Slow-Cooked Blueberry Grunt

    If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream. —Cleo Gonske, Redding, California

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    Taste of Home

    Luscious Blueberry Jam

    This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin

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    Glazed Lemon Blueberry Muffins

    Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri

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    Lemon-Blueberry Pound Cake

    Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois

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    Blueberry Romaine Salad

    I love to bring this delicious salad to school gatherings. The homemade dressing couldn't be simpler, so I whip it up in advance and just give it a quick toss with the other ingredients when I get to any event. —Kris Bristol, Charlotte, Michigan

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    Blueberry French Toast

    A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota

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    Taste of Home

    Blueberry Cheesecake Ice Cream

    After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota

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    Red, White and Blue Summer Salad

    In this dish, I combine traditional Caprese salad flavors with summer peaches and blueberries. I also add prosciutto for saltiness, creating a balanced, flavor-packed side dish. —Emily Falke, Santa Barbara, California

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    Blueberry Lemon Trifle

    A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas

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    Taste of Home

    Blueberry Fruit Smoothie

    This fruit smoothie recipe is one of my favorites. The yummy blend just might take you back to soda-fountain days…but it's a nutritious low-fat alternative to traditional malts, shakes and sodas. —Mary LaJoie, Glenoma, Washington

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    Blueberry Banana Bread

    Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio

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    Taste of Home

    Spinach Blueberry Salad

    Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites. —Heidi Gilleland, Lees Summit, Missouri

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    Blueberry Lattice Bars

    Since our area has an annual blueberry festival, my daughters and I are always looking for amazing new recipes to enter in the cooking contest. These lovely bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine

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    Rhubarb-Blueberry Crumble

    Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City, Michigan

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    Blueberry-Dijon Chicken

    Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. —Susan Marshall, Colorado Springs, Colorado

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    Canned Blueberry Jam

    Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! —Marisa McClellan, Philadelphia, Pennsylvania

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    Taste of Home

    Two-Berry Fluff Salad

    This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. —Karen Wenzel, Conroe, Texas

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    Taste of Home

    Blueberry Chops with Cinnamon Sweet Potatoes

    A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side, this is a hearty summer meal. It’s easy, yet impressive enough to serve to company. —Laura Davis, Chincoteague, Virginia

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    Skillet Blueberry Slump

    My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been enjoying slump desserts for 60 years. —Eleanore Ebeling, Brewster, Minnesota

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    Dad's Blueberry Buttermilk Pancakes

    My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Short, Pleasant Hill, Iowa

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    Jalapeno Cornbread Filled with Blueberry Quick Jam

    Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you eat one piece, you won't be able to resist going back for another. —Colleen Delawder, Herndon, Virginia

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    Taste of Home

    Blueberry-Sausage Breakfast Cake

    I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana

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    No-Churn Blueberry Graham Cracker Ice Cream

    This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. —Heather King, Frostburg, Maryland

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    Lemon Blueberry Whoopie Pies

    These pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I bring them to family and school events and they are always the first thing gone! Make sure to continually scrape the side of the bowl with a spatula while mixing the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania

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    Pork Tenderloin with Three-Berry Salsa

    My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. It took several tries, but this is the delicious result. —Angie Phillips, Tarzana, California

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    Blueberry Zucchini Squares

    I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon

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    Blueberry Ice Cream

    The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick

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    Blueberry-Lemon Upside-Down Cake

    I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan

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    Taste of Home

    Baked Blueberry Pancake

    For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

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    Taste of Home

    Slow-Cooked Turkey with Berry Compote

    We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama

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    Taste of Home

    Blueberry Cornbread

    My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry cornbread is a class favorite. —Jennifer Martin, Martinez, California

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    Originally Published: June 05, 2019

    40 Recipes to Make with Fresh Blueberries (2024)

    FAQs

    What can I do with a lot of blueberries? ›

    11 Ways to Use Blueberries
    • co*cktails. Muddle the summer fruit in a gin-based pomegranate co*cktail, a refreshing limeade, or a simple bourbon old-fashioned.
    • Infused booze. Soak mashed blueberries in vodka for two weeks, then strain twice. ...
    • Syrup. ...
    • Healthy PB&J. ...
    • Salads. ...
    • Barbecue sauce. ...
    • Frozen Yogurt. ...
    • Shortcakes.
    Jun 20, 2017

    What to do with blueberries before they go bad? ›

    13 Ways to Use Up and Preserve Fresh Blueberries
    1. Make jam. Try my blueberry lemon jam recipe or for something a little different, but still equally delicious, make my Blueberry Vanilla Chia Seed jam. ...
    2. Freeze them. To freeze them, rinse them and let them dry completely. ...
    3. Dehydrate them.
    Jul 22, 2016

    What is the best container to keep blueberries fresh? ›

    Choose a container with good airflow (like the pint the berries came in!), and line it with a paper towel to absorb excess moisture. Do not use an airtight container since you want to keep moisture out, not trap it.

    What does eating blueberries every day do to your body? ›

    The Bottom Line

    They may reduce chronic disease risk, improve vision, enhance digestion and support overall health. Additionally, blueberries' antioxidants can help protect your skin from premature aging and reduce your risk of chronic diseases by helping tame chronic inflammation.

    Is 2 cups of blueberries a day too much? ›

    How Many Blueberries Should You Eat in a Day? The U.S. Department of Agriculture (USDA) recommends eating about 2 cups of a variety of fruit daily for most adults, which could include blueberries. 12 Consuming too much of anything can make you feel sick, so it's a good idea not to overdo it.

    Do blueberries last longer in the fridge or on the counter? ›

    You can leave blueberries at room temperature if you plan to eat them in the next day or so, but after that you should transfer them to the fridge—they can stay there for five to 10 days. Of course, you can freeze them if you want to keep them longer than that. Frozen blueberries will last about six months.

    When should you throw out blueberries? ›

    "If more than about a quarter of the berries are moldy, you're probably best off getting rid of all of those berries. But, if the rest are looking healthy, they're not bruised, they're not soft and there's no visible mold on them, they're probably OK to eat after you've washed them well," she says.

    Is it OK to freeze unwashed blueberries? ›

    No, you should not wash blueberries before freezing them. Blueberries have a natural grayish-white coating on them called bloom, or epicuticular wax. The bloom protects the berry from dehydration and extreme temperatures. It also helps prevent mold and bacteria from growing on them.

    Why shouldn't you eat blueberries for breakfast? ›

    Blueberries May Cause Digestive Issues

    While blueberries are generally considered to be a healthy food, they can sometimes cause digestive issues like constipation or diarrhea. If you eat too many blueberries, you may experience stomach pain or cramping.

    Why shouldn't you eat bananas and berries together? ›

    An enzyme in bananas makes flavanols less bioavailable when it's combined with berries.

    When should you not eat blueberries? ›

    If you take certain medications, it may be a bad idea to eat too many blueberries. Blueberries are high in vitamin K, according to Mount Sinai, so consuming a lot of them can up your risk of blood clots if you take anticoagulants ("blood thinners") such as heparin or warfarin.

    Can dogs eat blueberries? ›

    Yes, dogs can eat blueberries. Blueberries are a superfood rich in antioxidants, which prevent cell damage in humans and canines alike. They're packed with fiber and phytochemicals as well. Teaching your dog to catch treats in the air?

    Do blueberries do better in pots or in the ground? ›

    Highbush blueberries would prefer to be planted in well-prepared soil in the ground but with proper planting and care, they can be grown in containers. Select a well-draining, large weather-proof container like a wooden barrel planter.

    Do mason jars keep blueberries fresh? ›

    A great way to help make your strawberries, blueberries, blackberries or other berries of choice last longer is to store them in a Mason jar or reusable glass jar with a firm closing lid. By doing this, you can extend the life of the fruit. 🍓 When you take out the fruit wash them before eating.

    What to do when you have too many blueberries? ›

    What to Do With Too Many Blueberries
    1. Put Them In Everything You Bake. ...
    2. Turn Them Into Soup. ...
    3. Use Them In co*cktails. ...
    4. Throw Them Into a Fruit Salsa. ...
    5. Add Them Into Your Lunch Salad.
    Jun 25, 2019

    Can you freeze fresh blueberries? ›

    Freezing fresh blueberries is as simple as the delicious little berries themselves. Just bring them home and pop them into the freezer! You can even use the plastic clamshell container you purchased them in. Ideally, freeze your blueberries as they are and wait to rinse them when you take them out of the freezer.

    What to do with 5 lbs of blueberries? ›

    is a list of ten things to do with blueberries that will have your mouth watering!
    1. Eat them fresh! ...
    2. Use them fresh as a topping for ice cream, yogurt, dry cereal, oatmeal, salads, and more!
    3. Make homemade jam! ...
    4. Freeze them! ...
    5. Make blueberry syrup! ...
    6. Bake with them! ...
    7. Dehydrate them! ...
    8. Put them fresh or frozen in a smoothie!
    Jul 17, 2016

    How do you preserve a lot of blueberries? ›

    The most successful method to freeze blueberries is by spreading them on a baking sheet (without touching each other), freezing them overnight, and then gathering them the next day to store them in a freezer bag. This will avoid them sticking together and a bag like this will even last 6-8 months.

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