​12 best-tasting and healthy Korean soups (2024)

Sep 2, 2023

BY: Aakanksha Sharma

Comforting and delicious

Korean cuisine offers a variety of delicious and nutritious soups, boasting both rich flavors and health benefits. Here are 12 of the best-tasting and healthiest Korean soups.

​Miyeok Guk

A traditional Korean soup often consumed on birthdays, it is loaded with nutrients and is believed to support postpartum health.

​Samgyetang

A nourishing soup, it is made with a young chicken stuffed with glutinous rice, ginseng, and jujubes and is known for its rejuvenating properties.

​Doenjang Guk

Made from fermented soybean paste, this hearty soup is a burst of umami goodness and adds to the health quotient by adding vegetables and tofu.

Kimchi Jjigae

Made using the probiotic-rich kimchi, this spicy and flavorful stew combines pork or tofu with various vegetables.

​Budae Jjigae

A trendy combination of Korean and American flavours, this spicy stew incorporates ingredients such as spam, hot dogs, kimchi, and instant noodles in a zesty broth.

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​Tteokguk

A New Year's tradition, this soup has rice cakes in an anchovy broth, garnished with eggs, green onions, and sesame oil.

​Sundubu Jjigae

A comforting, spicy stew with soft tofu and a variety of ingredients, with gochujang as a primary flavor component.

Gukbap

A soothing rice soup, often relished as a late-night snack, where cooked rice is added to a broth with greens and meats.

Maeuntang

A spicy fish stew brimming with various fish types and vegetables and seasoned with gochugaru.

Kalguksu

Homemade wheat noodles added to a hearty broth with vegetables, frequently accompanied with kimchi.

Kongnamul Guk

A straightforward yet nutritious soup crafted from soybean sprouts and seasoned with garlic and sesame oil.

Jjambbong

A spicy and zestful noodle soup teeming with seafood like shrimp, mussels, squid, vegetables, and gochugaru.

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